Running Creek Barbecue Sauce Recipes

RUNNING CREEK SPAGHETTI SAUCE

This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.

Provided by RogerOH

Categories Sauces

Time 3h30m

Yield 4 1/2 Quarts

Number Of Ingredients 17

Running Creek Spaghetti Sauce image

Steps:

In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
Add oregano, marjoram, basil, rosemary and crushed red peppers.
Saute a few minutes longer.
Add tomatoe juice and bring to a boil.
Reduce heat to low and add the brown sugar.
Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
Add the remaining ingredients.
Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

Ingredients

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

RUNNING CREEK CONEY SAUCE #1

This is another one of my Father's recipe that he developed for his restaurant in the mid 1960's. It makes a lot, but can be frozen for later use. I ussually cut the recipe in half with the same results flavor wise. The recipe makes around 7 quarts of sauce

Provided by RogerOH

Categories Sauces

Time 6h20m

Yield 7 Quarts

Number Of Ingredients 14

Running Creek Coney Sauce #1 image

Steps:

Mix all ingredients and cook over low heat for 6 hours. Stir frequenly.
The longer you cook it, the darker and richer it becomes.

Nutrition Facts : Calories 2156.6, Fat 100.9, SaturatedFat 38.6, Cholesterol 440.6, Sodium 13613.8, Carbohydrate 182.8, Fiber 19.3, Sugar 135.9, Protein 139.2

Ingredients

10 lbs ground beef round
2 cups vinegar
48 ounces catsup
48 ounces tomato sauce
48 ounces tomato paste
8 tablespoons prepared mustard
1 1/2 cups sugar
1/2 cup salt
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
5 lbs onions, chopped (6 large)
4 tablespoons chili powder
4 tablespoons crushed red pepper flakes
1 -2 cup water, if necessary for thinning

RUNNING CREEK CONEY SAUCE #2

This is a scaled down version of Running Creek Coney Sauce #1. In some places, it does not jibe with the original. The scaled version is good, but everyone agrees it is not near as good as the original.

Provided by RogerOH

Categories Sauces

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 11

Running Creek Coney Sauce #2 image

Steps:

Mix all ingredients and cook on low until done. About 3 hours.

Nutrition Facts : Calories 145.9, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 949.4, Carbohydrate 11.9, Fiber 0.9, Sugar 9.9, Protein 9.5

Ingredients

2 lbs ground beef
1 (15 ounce) can tomato puree
1 (15 ounce) can tomato sauce
15 ounces ketchup
1 onion, chopped
2 teaspoons prepared mustard
1/4 cup vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
2 ounces sugar
1 ounce salt