Running Creek Venison Rice Recipes

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VENISON TIPS AND RICE

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

Provided by TLGIBBS

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 40m

Yield 4

Number Of Ingredients 6



Venison Tips and Rice image

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
  • Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

Nutrition Facts : Calories 331 calories, Carbohydrate 39.1 g, Cholesterol 85.7 mg, Fat 6.7 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 1.5 g, Sodium 497.3 mg, Sugar 4.7 g

1 tablespoon vegetable oil
1 pound venison stew meat
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 small onion, chopped
1 (6.8 ounce) package beef flavored rice mix

RUNNING CREEK VENISON & RICE

Make and share this Running Creek Venison & Rice recipe from Food.com.

Provided by RogerOH

Categories     Deer

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Running Creek Venison & Rice image

Steps:

  • Heat 1/4 cup oil in skillet and brown meat on all sides.
  • Remove meat from skillet to a large bowl.
  • Add onions and peppers to skillet and saute.
  • Add the to bowl with meat.
  • Add water to pan and stir while bringing to a boil to gather the juices.
  • Pour water into the bowl.
  • Add tomatoes sauce and remaining ingredients to skillet and cook for 5-8 minutes.
  • Do not boil.
  • Add to bowl.
  • Pour contents of the bowl into skillet and cook fo 5 min or until thoroughly heated stirring constantly.
  • Serve over rice.

Nutrition Facts : Calories 300, Fat 12.9, SaturatedFat 2.6, Cholesterol 126.9, Sodium 278.4, Carbohydrate 9.5, Fiber 2.1, Sugar 4.7, Protein 35.6

2 -3 lbs venison, bone and cubed into bite sized pieces
1/4 cup cooking oil
2 medium onions, diced
1/2 cup water
2 large green peppers
1 cup tomato sauce
salt
pepper
1/2 teaspoon garlic powder
1 teaspoon oregano
1/4 teaspoon fennel seed
1/2 teaspoon hickory smoke salt
cooked rice

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