VENISON TIPS AND RICE
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
Provided by TLGIBBS
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
- Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
Nutrition Facts : Calories 331 calories, Carbohydrate 39.1 g, Cholesterol 85.7 mg, Fat 6.7 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 1.5 g, Sodium 497.3 mg, Sugar 4.7 g
RUNNING CREEK VENISON & RICE
Make and share this Running Creek Venison & Rice recipe from Food.com.
Provided by RogerOH
Categories Deer
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup oil in skillet and brown meat on all sides.
- Remove meat from skillet to a large bowl.
- Add onions and peppers to skillet and saute.
- Add the to bowl with meat.
- Add water to pan and stir while bringing to a boil to gather the juices.
- Pour water into the bowl.
- Add tomatoes sauce and remaining ingredients to skillet and cook for 5-8 minutes.
- Do not boil.
- Add to bowl.
- Pour contents of the bowl into skillet and cook fo 5 min or until thoroughly heated stirring constantly.
- Serve over rice.
Nutrition Facts : Calories 300, Fat 12.9, SaturatedFat 2.6, Cholesterol 126.9, Sodium 278.4, Carbohydrate 9.5, Fiber 2.1, Sugar 4.7, Protein 35.6
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