Russian Buttercream Chocolate Frosting Recipes
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
RUSSIAN BUTTERCREAM CHOCOLATE FROSTING
Make and share this Russian Buttercream Chocolate Frosting recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
- In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed.
- Add the syrup and vanilla and process until just combined, about 5-10 seconds.
- Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix.
- Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.
Nutrition Facts : Calories 1490.4, Fat 102.5, SaturatedFat 63.8, Cholesterol 203.3, Sodium 662.7, Carbohydrate 164.9, Fiber 11.6, Sugar 103.8, Protein 8.2
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