Russian Carrot Dumplings Recipes

Steps:

• Wash potatoes and carrots carefully.
• Grate the potatoes & carrots together.
• Let drain in a colander to get rid of excess moisture.
• Press the carrots & potatoes together into a small or large ball.
• Steam in the water in a steaming basket for about 2-3 minutes.
• Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
• Add salt and pepper then serve.

Steps:

• In a dutch oven, cook the onions, carrots, and celery in oil for 6-8 minutes or until crisp-tender.
• Stir in the broth , potatoes, tomatoes, garlic, salt, and pepper and bring to a boil.
• Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.
• In a small bowl, combine flour and water until smooth, and stir into vegetable mixture, bring to a boil, cook and stir for 2 minutes or until thickened.
• Stir in cabbage and peas.
• FOR THE CARROT DUMPLINGS.
• In a small bowl, combine baking mix, carrots, and parsley.
• Stir in water until moistened, then drop in 10 mounds onto simmering soup.
• Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
• Garnish with cheese.