STUFFED PEPPERONCINI
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Provided by VALLY
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 36
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
- In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
- In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
- Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g
PEPPERONCINI POPPERS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
PICKLED PEPPERONCINI
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle as many as I can, give very few away, and grow Pepperoncinis again next year!
Provided by Sweetiebarbara
Categories Peppers
Time 45m
Yield 2 pints, 16 serving(s)
Number Of Ingredients 6
Steps:
- Put pint jars (plus 1/2 pint, in case you have too many peppers) and lids in pan with water to boil, along with tongs and canning funnel. Bring to boil while continuing other steps. Reduce heat, or turn off after boiling for 10 minutes.
- Wash peppers in cold water, set aside to drain.
- Bring vinegar, water, and salt to a boil and maintain.
- Drain jars.
- Blanch garlic cloves and place in jars.
- Slit each pepper vertically and pack into jars. (I slit from the base of the stem down the pepper to within 1/4" of the bottom; this way there is no trapped air at the top causing peppers to float upside down, and enough juice to drizzle on the salad in the end of the pepper).
- Pour hot liquid over peppers allowing slightly more than 1/2" head space.
- Carefully pour 1 tablespoon olive oil into jar being very careful not to get any on lid.
- Process, as you wish (10 minutes in boiling water bath), or not. I do not process my pickles.
- Store in cool dark place. Ready in 3 weeks (but I have been known to open a jar the next day), refrigerate after opening.
Nutrition Facts : Calories 29.4, Fat 1.8, SaturatedFat 0.2, Sodium 1273.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 0.3
PICKLED PEPPERONCINI WITHOUT CANNING
Steps:
- Wash the peppers with cold water and allow them to dry. Put water, vinegar, sugar and salt into a soup pot. Bring to a boil over medium high heat and stir until the sugar and salt have completely dissolved. Reduce the heat to medium and add bay leaves, whole coriander seeds and black peppercorns. Chop the garlic into small chunks and add it to the pot. Allow this to simmer for five minutes. Leave peppers whole and pierce their sides three to four times. Place the peppers into storage jars and leave about 1 inch of head space. Pour the hot liquid into the jars containing the peppers, screw on their lids and allow the jars to cool before placing them in the refrigerator. Let the peppers marinade for at least a week before using. The pickle flavor will be stronger the longer they sit. Tips: The pickles will keep for several months in the refrigerator. Do not use if pressure develops in the jars or if the liquid becomes really cloudy and begins to smell. This can be a sign of contamination and the pickles are not safe to eat.
More about "pepperoncini poppers recipes"
PEPPERONCINI: THE COMPLETE GUIDE AND DELICIOUS RECIPES
From slenderkitchen.com
Estimated Reading Time 7 mins
10 BEST PEPPERONCINI PEPPERS RECIPES | YUMMLY
From yummly.com
5/5 (5)
HOW TO PICKLE PEPPERONCINI PEPPERS (AND OTHER PEPPERS!)
From cosmopolitancornbread.com
JULIE YOSTE'S MISSISSIPPI ROAST - SOUTHERN LIVING
From southernliving.com
25 PEPPERONCINI RECIPES TO BRIGHTEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 28, 2022Category Recipe Roundup
- Mississippi Pot Roast. Whenever I crave something comforting, this Mississippi pot roast never fails to impress. It’s so tender it practically melts in your mouth, and that gravy is out of this world!
- Spicy Chopped Greek Salad with Pepperoncini. Add a twist to traditional Greek salad with a punch of pepperoncini spice. This salad recipe is the next best thing if you want something light yet tasty.
- Slow Cooker Pepperoncini Beef aka Drip Beef. Beef up your regular dinner rotation with this tasty dish! We’re talking about melt-in-your-mouth beefy goodness combined with pepperoncini that cut through the tenderness with some much-needed crunch.
- Vegetarian Italian Chopped Salad. If you love a hearty, veggie-packed bowl of salad as much as I do, this is a must-try! Not only is this Italian meal light and bright, but it’s also vegetarian.
- Pepperoncini Beef Sandwiches. I’m always looking for easy meals to feed a crowd, and this recipe ticks every box. Pepperoncini beef sandwich is the ideal go-to snack for when you want something quick and tasty.
PEPERONCINI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
PEPPERONCINI PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
COPYCAT OLIVE GARDEN SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BRINE-PICKLED (FERMENTED) PEPERONCINI - NOURISHED KITCHEN
From nourishedkitchen.com
PEPPERONCINI PEPPERS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE PICKLED PEPPERONCINI PEPPERS - SIMPLE COMFORT FOOD
From simplecomfortfood.com
SHREDDED BEEF AND CARAMELIZED ONION STROMBOLI
From bhg.com
10 BEST PEPPERONCINI PEPPERS RECIPES | YUMMLY
From yummly.com
PICKLED PEPPERONCINI PEPPERS - BLOSSOM AND FINN
From blossomandfinn.com
COUSCOUS SALAD WITH SMOKED TROUT AND PEPPERONCINI RECIPE
From washingtonpost.com
FERMENTED PEPPERONCINI PEPPERS RECIPE • CULTURED GURU
From cultured.guru
QUICK PICKLED PEPPERONCINI'S RECIPE | CAIT STRAIGHT UP
From youtube.com
24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
You'll also love