Russian Chicken Recipes

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RUSSIAN CHICKEN (CROCKPOT)

Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 5



RUSSIAN CHICKEN (Crockpot) image

Steps:

  • 1. In a Crockpot, combine dressing, preserves and onion soup mix.
  • 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
  • 3. Cook on low for 6 to 8 hours or until done.

4 - 6 chicken pieces
1 envelope dry onion soup mix
1 jar(s) apricot preserves
1 bottle (16 oz) russian dressing
salt and pepper to taste

RUSSIAN CHICKEN

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5



Russian Chicken image

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

EASY RUSSIAN CHICKEN

This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page

Provided by GingerlyJ

Categories     Chicken Breast

Time 2h5m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 6



Easy Russian Chicken image

Steps:

  • Mix dressing, preserves and onion soup mix.
  • Sprinkle salt and pepper over chicken.
  • spread sauce evenly over chicken.
  • bake at 300 degrees for two hours.

Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1017.3, Carbohydrate 49.5, Fiber 0.8, Sugar 30.1, Protein 31.2

6 boneless skinless, chicken breasts
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
8 ounces Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix

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