RUSSIAN CHICKEN (CROCKPOT)
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In a Crockpot, combine dressing, preserves and onion soup mix.
- 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
- 3. Cook on low for 6 to 8 hours or until done.
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
EASY RUSSIAN CHICKEN
This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page
Provided by GingerlyJ
Categories Chicken Breast
Time 2h5m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing, preserves and onion soup mix.
- Sprinkle salt and pepper over chicken.
- spread sauce evenly over chicken.
- bake at 300 degrees for two hours.
Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1017.3, Carbohydrate 49.5, Fiber 0.8, Sugar 30.1, Protein 31.2
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