CHOCOLATE PRETZEL COOKIES
These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. My family goes wild over their chocolaty crunch. They're beautiful to serve and to give as gifts. -Priscilla Anderson, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm. , Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. slices; roll each into a 9-in. rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 in. apart. Bake at 400° for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely. , For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze. , Dip pretzels; allow excess to drip off. Place on waxed paper until set. Melt white chocolate. Drizzle with white chocolate; allow excess to drip off. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PRETZEL COOKIES
This recipe is from Bon Appetit RSVP section...they are the chocolate pretzel cookies served at Busch Stadium. There is a lot of cooling and chilling time not accounted for in the prep time because so much can be done days ahead of when you need to serve them.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour, cocoa powder, and salt in a medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy.
- Beat in eggs 1 at a time. Stir in dry ingredients.
- Gather dough into a ball; wrap in plastic and chill at least 4 hours. (Can be made a day ahead. Keep refrigerated.).
- Preheat oven to 375 degrees F. Spray 2 baking sheets with nonstick spray. Divide dough into 8 equal portions; roll into balls.
- Roll 1 ball between work surface and palms into a 16 inch long rope. To form pretzel shape, lift 1 end of rope and press about 1 1/2 inches past center of rope, crossing over first loop. Transfer to baking sheet. Repeat with remaining dough.
- Lightly beat egg white in small bowl to loosen. Brush pretzels with egg white. Sprinkle with raw sugar. Bake until firm, about 15 minutes. Cool on racks. (Can be made 2 days ahead. Store at room temperature in an airtight container.).
- Line 2 baking sheets with parchment paper. Melt bittersweet chocolate and white chocolate separately in double boilers set over simmering water, stirring occasionally, until smooth. Dip 4 pretzels halfway into melted bittersweet chocolate; tranfer to 1 prepared baking sheet. Dip remaining 4 pretzels into white chocolate; transfer to 2nd baking sheet. Let stand at room temperature 15 minutes to allow chocolate to begin to set.
- Dip for into melted bittersweet chocolate. Sweep for back and forth a few inches above white chocolate dipped pretzels, creating thin stripes, dipping fork in bittersweet chocolate as needed.
- Dip another fork into melted white chocolate. Sweep for back and forth a few inches above bittersweet chocolate dipped pretzels, creating thin stripes, dipping fork in white chocolate as needed.
- Let stand at room temperature until chocolate is set, about 1 hour.
Nutrition Facts : Calories 728.5, Fat 39, SaturatedFat 23.7, Cholesterol 119.8, Sodium 358.3, Carbohydrate 89.3, Fiber 2.8, Sugar 56.7, Protein 9.8
CHOCOLATE-CARAMEL-PECAN PRETZEL BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
DOUBLE-CHOCOLATE ROLO COOKIES WITH PRETZELS
These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they're always the first to go at parties. -Melissa Keenan, Larchmont, New York
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes., Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 295 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PRETZEL STICKS
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Provided by booyahbabi
Categories Candy
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil in saucepan and remove from stove.
- Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
- Then add chocolate bark to bowl.
- Stir until chocolate is smooth.
- Dip pretzel stick into chocolate then roll in the nuts.
- Pecans are optional, use you imagination and use other nuts or candies.
- Set onto wax paper until chocolate is solid again.
Nutrition Facts : Calories 148.3, Fat 13.2, SaturatedFat 1.1, Sodium 81.4, Carbohydrate 7.3, Fiber 1.9, Sugar 0.9, Protein 2.3
CHOCOLATE PRETZEL COOKIES
This recipe was contributed to Taste of Home Magazine by Priscilla Anderson, Salt Lake City, Utah, It is a great cookie to give out as a gift. A little time consuming to make but the taste and presentation are worth it.
Provided by Marie Nixon
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until light and fluffy in a large mixing box.
- Add egg, chocolate and vanilla and mix well.
- Combine flour and salt; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 1 hour or until firm.
- Divide dough into fourths and shape each portion into a 9-inch rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 inches apart.
- Bake at 400 degrees for 5 to 7 minutes or until firm. Cool for 1 minute before removing to wire racks to cool completely.
- Mocha Glaze.
- Melt the chocolate chips and shortening with corn syrup in a heavy saucepan or microwave; stir until smooth.
- Stir in confectioners sugar and enough coffee to make a smooth glaze. Dip pretzel cookies in glaze; place on waxed paper until set. Melt white chocolate and drizzle over pretzels. Let stand until completely set. Store in an airtight container.
Nutrition Facts : Calories 86.3, Fat 4.2, SaturatedFat 2.5, Cholesterol 9.2, Sodium 28, Carbohydrate 12.2, Fiber 0.5, Sugar 7.9, Protein 1
More about "chocolate pretzel cookies recipes"
AMAZING CHOCOLATE PRETZEL COOKIES - SWEETEST MENU
From sweetestmenu.com
5/5 (3)Total Time 50 minsCategory CookiesCalories 246 per serving
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper.
- Add vanilla and egg and beat for a minute or so until combined. Add flour, baking soda, cocoa powder and salt, if using, and mix briefly until a chocolately dough forms.
- Roll the dough (approximately 1.5 tablespoons each) into balls using your hands and place onto your prepared oven trays. Press a pretzel on top of each cookie dough ball (make sure its firmly on top, it’s ok if you squash the cookie dough ball a bit – see photo below).
CHOCOLATE PRETZEL COOKIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Ratings 3Calories 95 per servingCategory Dessert
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or use silicone baking mats.
- Break off a piece of dough about the size of a ping pong ball. On a floured surface, roll the dough piece into 10 inch long pieces of rope. Shape into pretzels (see my blog post for photos to walk you through this step). Place on baking sheet. Repeat until all the dough is gone.
CHOCOLATE, PEANUT AND PRETZEL NO-BAKE HAYSTACK COOKIES
From themom100.com
CHOCOLATE CHIP-PRETZEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (11)Total Time 59 minsServings 60
- Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
- Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
- Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
PEANUT BUTTER PRETZEL REINDEER COOKIES RECIPE - FUN AND EASY …
From msn.com
PANERA KITCHEN SINK COOKIE RECIPE - THE SEASIDE BAKER
From theseasidebaker.com
CHOCOLATE PRETZEL PEANUT COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TOP 42 CHOCOLATE CHIP PRETZEL COOKIES RECIPE RECIPES
From sahlah.hedbergandson.com
CHOCOLATE PRETZEL NIBBLES | ALLRECIPES
From allrecipes.com
CHOCOLATE PEPPERMINT PRETZELS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE PRETZEL COOKIES - ANNA BANANA
From annabanana.co
COOKIES WITH POTATO CHIPS AND PRETZELS RECIPES - STEVEHACKS
From stevehacks.com
BROWN BUTTER CHOCOLATE CHIP PRETZEL COOKIES - A SASSY SPOON
From asassyspoon.com
PRETZEL CHOCOLATE COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DARK CHOCOLATE PRETZEL COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
TOP 44 PRETZEL CHOCOLATE CHIP COOKIES RECIPES
From said.hedbergandson.com
CHOCOLATE PRETZEL CRINKLE COOKIES RECIPE - JUSTIN CHAPPLE - FOOD …
From foodandwine.com
CHOCOLATE COVERED PRETZEL COOKIES RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE PRETZEL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #rolled-cookies #desserts #holiday-event #cookies-and-brownies #easter #chocolate #dietary #gifts #christmas #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love