RUSSIAN FRUIT COMPOTE
Make and share this Russian Fruit Compote recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the currants, raspberies and sugar in a pan with 2/3 cup water. Cover the pan and cook gently over low heat for 12-15 minutes, until the fruit is soft.
- Blend the arrowroot with a little water in a bowl and stir into the fruit. Bring back to a boil, stirring until thickened.
- Remove from the heat and cool slightly, then gently stir in the blacberry liqueur.
- Pour into 4 serving bowls and leave until cold, then chill. Serve topped wth spoonfuls of plain yogurt.
Nutrition Facts : Calories 111.8, Fat 0.4, Sodium 1, Carbohydrate 27.8, Fiber 5.2, Sugar 18.4, Protein 1.3
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