LUCKY LEPRECHAUN COOKIES
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.
Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
WICKED LITTLE LEPRECHAUN
I found this on the Drink Nation website (www.drinknation.com) while I was looking for drink specials for the bar that I worked out. It's yummy and it packs one heck of a punch, PERFECT FOR ST. PADDY'S DAY!
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 12 oz high ball (or pint) glass 3/4 full with ice.
- Add vodka and blue maui.
- Add the splash of lemon-lime soda.
- Fill the rest of the glass with orange juice.
- Stir to mix.
Nutrition Facts : Calories 340.4, Fat 0.3, Sodium 35, Carbohydrate 49.9, Fiber 0.2, Sugar 43.2, Protein 1
DANCING LEPRECHAUN
I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor. Posted for ZWT6.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake with ice.
- Strain into glass with ice cubes.
- Add a twist of lemon.
Nutrition Facts : Calories 111, Fat 0.1, Sodium 0.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1
LUCKY LEPRECHAUN
I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.
Provided by Kim D.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in a glass or shaker.
- Pour over ice in a hurricane glass.
- Garnish with a lime wedge.
RUSSIAN LEPRECHAUN
Make and share this Russian Leprechaun recipe from Food.com.
Provided by MarraMamba
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together, or whisk.
- Pour over ice. Enjoy.
Nutrition Facts : Calories 277.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 33.3, Sodium 14, Carbohydrate 17.6, Sugar 16.3, Protein 0.7
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