Russian Pudding Recipes

Steps:

• Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Steps:

• In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Steps:

• Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

Steps:

• Heat the oven to 180 C. Grease an oven proof dish with butter.
• Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.

Steps:

• Place apples in a 9-inch pie plate.
• Add brown sugar, butter, lemon peel and juice; mix well.
• Microwave at HIGH for 3 minutes, stirring once.
• In a small bowl, combine cornstarch and sugar.
• Gradually add milk stirring well.
• Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
• Gradually stir in egg; mix well
• Pour custard over fruit mixture; mix well.
• Sprinkle with ground nutmeg.
• Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
• Let stand 5 minutes.