Russian Soup Recipes
RUSSIAN MUSHROOM AND POTATO SOUP
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Provided by DTERESA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
- In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.2 g, Cholesterol 22.7 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 928.1 mg, Sugar 2.9 g
RUSSIAN BORSCHT SOUP
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. -Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein.
RUSSIAN SOUP
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with some good dark rye bread or a roll.
Provided by NoSpringChicken
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place sherry and 1/4 cup vegetable broth in saucepan with onions.
- Simmer 5-6 minutes.
- Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
- Cover and simmer for 10 minutes.
- Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
- Bring to a boil; lower heat and simmer for 25-30 minutes.
- Garnish with plain yogurt, if desired.
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10 BEST RUSSIAN SOUP RECIPES - COOKING CHEW
From cookingchew.com
Category Main Dish Meal PlanningPublished Aug 10, 2021
- Shchi (Russian Cabbage Soup) This traditional Russian soup recipe is a cabbage soup that is made using beef broth. It is made with onion, potatoes, cabbage and tomatoes or tomato paste.
- Russian Rassolnik Soup. This is an acidic soup with a meat broth as the base. It is made from beef kidneys, potatoes and pickled cucumbers. It is seasoned with pear barley, onion carrots and cucumber brine.
- Okroshka (Russian Cold Soup) A cold soup can be quite refreshing, especially in the summer. This soup has some of my favorite veggies in it. It is a crunchy soup made with radishes and potatoes and fresh herbs.
- Sorrel Soup. This is a classic Ukrainian / Russian soup. This is a sour soup that is loaded with potatoes, sorrel greens, hard boiled eggs, carrots and onions.
- Russian Meatball Soup. We love handmade and homemade meatballs. Normally, we make this for our family Italian dishes. But here you can make it for this Russian soup dish.
- Russian Mushroom Soup. You may not initially think that mushroom soup could be hearty but in the case of this Russian soup, you would be wrong. This soup is made with dried mushrooms, barley and veggies.
- Ukrainian Borscht Soup. Beets are the star and main ingredient of this soup and the moment that you see it in your bowl you will know why. It is bright red.
- Dumpling Soup. The star of this soup is the pelmeni. Pelmeni are Russian dumplings. The dumplings in this soup are stuffed with beef, chicken and spices.
- Russian Fish Soup. This is a truly ancient Russian version of soup recipe. It is called Ukha and is believed to have been around since the 12th century.
- Russian Potato And Mushroom Leek Soup. I see leeks at the grocery store and for years and years I always passed them. Honestly, I just didn’t know what to do with them.
RUSSIAN SOUP RECIPES: THIRTY DELICIOUS AND EASY SOUP …
Soup recipes of all styles, for every occasion, including warming chicken soups, hearty beef soups, spicy sauerkraut soup, and lighter seafood soups from the …
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RUSSIAN SOUP RECIPES: THIRTY DELICIOUS AND EASY SOUP …
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TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE - THE …
Mar 01, 2012 Add the shredded cabbage, grated carrot, and chopped celery. Sauté about 3 minutes, stirring frequently. Add the bay leaf and black …
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RUSSIAN RECIPES
Kulich (Russian Easter Cake) 5 Ratings. Pashka. 16 Ratings. Solianka (Russian Beef Soup) 35 Ratings. Russian Green Bean and Potato Soup. 129 Ratings. Russian Beet Salad with Herring.
From allrecipes.com
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RUSSIANS SOUPS - COMFORT FOOD FOR COLD WEATHER
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From understandrussia.com
SIMPLE RUSSIAN SOUP - VALENTINA'S CORNER
May 27, 2015 In a skillet, over med/high heat, saute onions with butter and oil until onions are tender. Shred the carrot and add to the onions, saute until carrots are tender, stirring frequently so the carrots don't burn. Once sauteed, at to …
From valentinascorner.com
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10 TASTY RUSSIAN SOUPS YOU SHOULD TRY FOR LUNCH - RUSSIA …
There are many delicious types for all seasons. Have a go at cooking these up. 1. Rassolnik. Legion Media. This is one of the best Russian soups. The word rassolnik comes from rassol, or pickle ...
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From insanelygoodrecipes.com
5/5 (1)Published Feb 17, 2022Category Recipe Roundup, Soup
- Russian Potato and Mushroom Leek Soup. This creamy, chunky soup is full of diced potatoes, mushrooms, leeks, carrots, dill, and more. As my dad would say, it’s incredibly hearty – “stick to your ribs” food.
- Beef, Barley, and Pickle Soup (Rassolnik) Beef and barley is a reasonably common soup that you can buy in a can from pretty much any grocery store in town.
- Fish Soup aka Ukha (Russian Classic) You’d think that fish soup would be full of bold, umami flavor, but surprisingly, it’s pretty mild. It’s a thin broth soup that takes less than an hour to make.
- Schavel Borscht (Sorrel Soup) Schavel borscht, or sorrel soup, is another thin broth soup that’s light, mild, and won’t weigh you down after eating it.
- Shchi- Russian Cabbage Soup (Щи) If you prefer your soups to have a lot more ingredients in them, give this Russian cabbage soup a try instead. It’ll take only 20 minutes to prepare but another 90 to cook.
- Okroshka Recipe: Russian Summer Soup. Okroshka looks like a big bowl of milk with veggies, herbs, and ham floating in it. Fortunately, that’s not what it is, as that doesn’t sound very appetizing.
- Onion Soup with Processed Cheese and Fresh Herbs. If you’re a fan of onion-based soups, then hold on to your hat because this one is going to blow it – and you – away.
- Classic Borscht (Beet Soup) If you’ve never had classic borscht, it’s worth trying it just to admire the soup’s gorgeous, vibrant red color. It’s also an easy one to make, taking a little over an hour from start to finish.
- Pasta with Milk (Russian Milk Soup) Remember earlier when I talked about soup that looked like a big bowl of milk? Well, this soup actually is a big bowl of milk.
- Dumpling (Pelmeni) Soup. Pelmeni soup is the Russian version of Chinese wonton soup and features plenty of veggies and thick, doughy dumplings stuffed with your choice of meat, onions, and spices.
COMFORTING RUSSIAN SOUPS - ALLRECIPES
From allrecipes.com
- Beef and Beet Borscht. This terrific fall and winter soup warms you from the inside out. To a simple beef and beet broth, you'll add a little chopped cabbage and a splash of vinegar at the end.
- Russian Mushroom and Potato Soup. "This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world!" says Vicky Gunkel.
- Sweet Russian Cabbage Soup. Here's a simple but hearty cabbage soup with ground beef, tomato sauce, and veggies. A touch of vinegar and sugar gives it distinctive flavor.
- Russian Green Bean and Potato Soup. "It's a hearty soup with a great flavor. Add seasonal veggies for more variety," says Idealnut. " This is a recipe that I found in a vegetarian cookbook years ago.
- Solianka or Russian Beef Soup. This rich Russian soup calls for wild mushrooms and three types of meat simmered in seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
- Sasha's Vegan Borscht. "This is my friend Sasha's Russian family recipe for borscht," says nch. "I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor.
- Ukha (Russian Fish Soup) Cubed potatoes, onions, and parsley simmer with cubes of white fish fillets and fresh squeezed lemon juice, which adds brightness to the broth.
- Green Borscht. A delicious and easy Russian soup with potatoes and spinach, along with parsley, chopped hard-cooked eggs, and a dollop of sour cream.
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SHCHI (RUSSIAN CABBAGE SOUP) • CURIOUS CUISINIERE
Nov 13, 2021 Melt butter in medium soup pot or Dutch oven. Add onions and carrots and sauté over medium heat, until golden, 3-5 min. Add potatoes, cabbage, bay leaves, and beef stock. …
From curiouscuisiniere.com
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#weeknight #time-to-make #course #preparation #soups-stews #vegetarian #dietary #4-hours-or-less
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