RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
More about "russian syrniki recipes"
SYRNIKI RECIPE (RUSSIAN CHEESE PANCAKES) - ALYONA’S …
From alyonascooking.com
4.8/5 (5)Total Time 17 minsCategory BreakfastCalories 61 per serving
- Combine the cheese, eggs, salt, baking powder, sour cream and granulated sugar; add 1 cup of flour and mix well to combine.
- Make about 1 inch balls from the cheese mixture and dredge into the flour. Shape balls into disks and place onto a well floured surface.
- Preheat a medium sized non-stick skillet with 13 tbsp of oil over medium-low heat. Note: Cheese pancakes can brown easily due to the fragile texture so be sure to keep the frying temperature at a low setting.
SYRNIKI RECIPE - RUSSIAN CHEESE PANCAKES | BABAGANOSH
From babaganosh.org
Ratings 111Calories 133 per servingCategory Breakfast
- Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add 1/2 cup flour (reserve 1/3 cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or farmer's cheese. Add raisins, if using. The 'batter' will be thick like dough, not like traditional pancake batter.
- Form the syrniki pancakes: Prepare a small bowl with about 1/3 cup flour - you will use it to dredge the pancakes. Scoop out approximately 1/4 cup pancake dough at a time. (See recipe notes below) Use your hands to gently flatten the dough into a small patty. Dredge the pancake with flour on both sides. Shake off the extra flour and set aside until you are ready to cook the syrniki pancakes.
- Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool. Do not crowd the pancakes - cook them in 2-3 batches if necessary.
- To serve, sprinkle with powdered sugar, or drizzle with maple syrup, honey, whipped cream. Or try these syrniki the traditional Russian way - with sour cream and your favorite fruit preserves.
THIS RUSSIAN SYRNIKI RECIPE, OR FARMER CHEESE PANCAKE, …
From washingtonpost.com
SYRNIKI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUSSIAN COTTAGE CHEESE PANCAKES (SYRNIKI) - YUMMY …
From yummyaddiction.com
SYRNIKI RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
UKRAINIAN SYRNIKI RECIPE (CHEESE PANCAKES) - NATASHA'S …
From natashaskitchen.com
RUSSIAN SWEET CHEESE PANCAKES SYRNIKI (MADE WITH …
From vikalinka.com
SYRNIKI RECIPE | RUSSIAN CHEESE PANCAKES - THE COOKING FOODIE
From thecookingfoodie.com
SYRNIKI (UKRAINIAN/RUSSIAN CHEESE PANCAKES) - CAROLINE'S COOKING
From carolinescooking.com
COTTAGE CHEESE PANCAKES (HIGH PROTEIN UKRAINIAN/RUSSIAN SYRNIKI)
From lavenderandmacarons.com
RUSSIAN CHEESE PANCAKES (SYRNIKI) RECIPE – MELANIE COOKS
From melaniecooks.com
SYRNIKI (CHEESE PANCAKES) - RECIPES FROM EUROPE
From recipesfromeurope.com
SYRNIKI: RUSSIAN COTTAGE CHEESE PANCAKES • HAPPY KITCHEN
From happykitchen.rocks
SYRNIKI RECIPE | RUSSIAN CHEESE PANCAKES - YOUTUBE
From youtube.com
20+ RUSSIAN RECIPES YOU MUST TRY BEFORE YOU DIE - LACADEMIE
From lacademie.com
SYRNIKI RECIPE (FARMER'S CHEESE PANCAKES) – BAKING LIKE A CHEF
From bakinglikeachef.com
SYRNIKI RECIPE (UKRAINIAN CHEESE PANCAKES) - LENA'S KITCHEN
From lenaskitchenblog.com
THE SHORTCUT TO HOMEMADE MILK CANDY - THE NEW YORK TIMES
From nytimes.com
SYRNIKI (TVOROZHNIKI) - TRADITIONAL RUSSIAN RECIPE | 196 FLAVORS
From 196flavors.com
You'll also love