Simply Elegant Steak And Rice Recipes

Steps:

• 1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.

Steps:

• Cut steaks into thin strips and brown in oil.
• Remove steak and set aside.
• Add onions to drippings and saute until tender crisp.
• Mix soup, sherry, mushrooms with liquid and seasonings.
• Add browned steak and soup mix to onions in pot and reduce heat.
• Cover and simmer 1 hour or until tender.
• May be served over noodles or toast points.

Steps:

• cut steak into thin strips.
• in a large skillet, brown meat in oil, using high heat.
• add onions.
• saute until tender crisp.
• blend soup, liquid from mushrooms and garlic salt.
• pour over steak.
• add mushrooms.
• reduce heat, cover and simmer for one hour or until steak is tender.
• serve over bed of fluffy rice.

Steps:

• Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
• Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
• To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.