SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1, Fiber 9 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you'd like to keep with the theme. If you don't have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
- Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
- About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
- Add the cream cheese and dill, and stir until the cream cheese melts.
- Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.
ROAST CHICKEN WITH ARTICHOKES
To prolong the taste of spring, enjoy the earthy flavor of our roast chicken with some oil-packed artichokes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Rub 3 tablespoons oil and the juice of 1 lemon over chicken; season generously with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet (preferably cast-iron) over medium-high heat. Cook chicken, breast side down, until golden, about 5 minutes.
- Set a large skillet (preferably cast-iron) on top of chicken, pressing to flatten. Transfer to oven, and roast until golden, about 30 minutes.
- Remove skillet; flip chicken. Return skillet onto chicken; roast until cooked through and an instant-read thermometer inserted into thickest part of the thigh reaches 165 degrees, about 10 minutes.
- Transfer to a platter; let rest 10 minutes before carving. Drizzle with juice of remaining lemon, and sprinkle with red-pepper flakes. Scatter artichokes over top, and drizzle with oil from jar. Garnish with mint.
RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
- OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.
More about "rustic chicken and artichokes slow cooker recipes"
CROCK POT CREAMY ARTICHOKE CHICKEN (LOW CARB)
From recipesthatcrock.com
5/5 (5)Category MainCuisine Low CarbCalories 503 per serving
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From themagicalslowcooker.com
5/5 (34)Calories 523 per servingCategory Main Course
SLOW COOKER LEMON ARTICHOKE CHICKEN - FIT SLOW COOKER …
From fitslowcookerqueen.com
4.5/5 (6)Total Time 3 hrs 10 minsServings 4Calories 348 per serving
- Turn the Instant Pot to saute. Once hot, add the oil and chicken and sear, few minutes on each side until browned. Remove chicken from the pressure cooker.
SLOW COOKER SPINACH AND ARTICHOKE CHICKEN RECIPE | KITCHN
From thekitchn.com
Author Patty CatalanoEstimated Reading Time 3 mins
RUSTIC SLOW COOKER CHICKEN - CRAVING TASTY
From cravingtasty.com
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From slowcookermeals.com
CREAMY SLOW COOKER CHICKEN WITH MUSHROOMS AND …
From courtneyssweets.com
SLOW COOKER CHICKEN THIGHS WITH ARTICHOKES - THE WEARY CHEF
From wearychef.com
CROCKPOT MUSHROOM ARTICHOKE CHICKEN - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SLOW-COOKER CHICKEN WITH SPINACH AND ARTICHOKES - AMEE'S …
From ameessavorydish.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER CHICKEN WITH ARTICHOKES - MAGIC SKILLET
From magicskillet.com
CHICKEN CACCIATORE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ARTICHOKE WHITE BEAN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKER ARTICHOKES | BRAISED OR STUFFED - THE SMART SLOW COOKER
From smartslowcooker.com
BEST RUSTIC CHICKEN AND ARTICHOKES SLOW COOKER RECIPES
From alicerecipes.com
SLOW COOKER MEDITERRANEAN CHICKEN WITH ARTICHOKES
From thelazyslowcooker.com
CROCK POT CHICKEN THIGHS WITH ARTICHOKES AND SUN-DRIED …
From diethood.com
SLOW-COOKER CHICKEN POTPIE RECIPE | TASTE OF HOME
From stage.tasteofhome.com
10 BEST CHICKEN ARTICHOKE CROCK POT RECIPES | YUMMLY
From yummly.com
GRANDPA'S FAVORITE SLOW-COOKER RECIPES - YAHOO
From yahoo.com
SLOW COOKER ARTICHOKES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER SPINACH ARTICHOKE CHICKEN [VIDEO] | RECIPE [VIDEO] IN …
From pinterest.com
You'll also love