RUSTIC DUCK STEW WITH MACARONI
Provided by Sara Rimer
Categories main course
Time 2h15m
Yield Ten servings
Number Of Ingredients 19
Steps:
- Sprinkle the duck pieces with salt and pepper on both sides. Let sit for 30 minutes.
- Heat a large, heavy stockpot over high heat. Reduce the heat to medium and brown the pancetta, stirring constantly, until golden brown. Remove with a slotted spoon and set aside to drain.
- In the same pot, brown the duck pieces on both sides over high heat, a few pieces at a time. Remove from the pot and drain in a colander. Pour out all but 1/4 cup of duck fat and reduce the heat to medium.
- Add the onions and garlic to the pot and cook, stirring, until translucent. Stir in the anchovies and carrots and cook for 2 to 3 minutes. Add the flour and cook for 2 minutes, stirring, until the flour absorbs the duck fat. Stir in the wine and olives and increase the heat to medium-high.
- Return the duck pieces to the pot. Add the bouquet garni, thyme, bay leaves, cayenne, balsamic vinegar, tomatoes and enough stock to cover. Stir well and bring to a boil. Reduce the heat to a low simmer and cook for 30 minutes, stirring every 10 minutes. Skim as much duck fat as possible from the top of the pot. Cook the stew for another 45 minutes, or until the duck is fork tender. Adjust the seasonings.
- Just before serving, reheat the stew over medium heat. Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook until al dente, about 12 minutes. Drain and pour into a serving bowl. Immediately toss with the parmigiano. Serve immediately with the stew.
DUCK STEW: COMPOTE DE CANARD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Saute the duck pieces in the lard until browned. Remove from pan and set aside. Add the chopped onion, carrots, celery, shallots, and garlic and brown lightly. When the vegetables are golden brown, add the duck along with the wine, chicken broth, tomato paste, allspice, bay leaves, thyme, and seasoning. Cover and simmer for 45 minutes.
- Meanwhile, blanch the diced slab bacon in boiling water for 10 minutes and drain. Steam the pearl onions for 15 minutes. Cut off the stems and dice the mushrooms into large pieces.
- Remove the duck from the stew and discard the bones. Put the sauce and vegetables through a food mill and return to the pot, adding the diced bacon, button mushrooms, pearl onions, and the duck. Bring to a boil and cook for 5 more minutes.
- To make the croutons, cut the crusts from 10 slices of bread, and cut each slice into 4 triangles. Brown them in hot oil and keep warm. Serve the stew on individual plates, and arrange the warm croutons around the edges. Accompany with fresh pasta.
MACARONI BEEF STEW
This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.
Provided by PaulaG
Categories Stew
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown the meat in oil.
- Add the remaining ingredients except macaroni; mix well.
- Cover and simmer for 2 hours or until meat is tender.
- Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 753, Fat 48, SaturatedFat 18, Cholesterol 177.1, Sodium 143.4, Carbohydrate 28.1, Fiber 3.3, Sugar 5.2, Protein 50.2
More about "rustic duck stew with macaroni recipes"
DUCK STEW RECIPE - FRENCH GARBURE STEW WITH DUCK
Web Dec 13, 2021 You make it by simmering duck legs and/or wings — goose works very well here, too — with some slab bacon or salt pork and lots of …
From honest-food.net
5/5 (11)Total Time 4 hrs 30 minsCategory Appetizer, Lunch, Main Course, SoupCalories 368 per serving
From honest-food.net
5/5 (11)Total Time 4 hrs 30 minsCategory Appetizer, Lunch, Main Course, SoupCalories 368 per serving
DUCK STEW RECIPE | MYRECIPES
Web Step 1 Heat oil in a Dutch oven over medium-high heat. Add duck and sausage; cook 7 minutes or until browned. Remove the duck and sausage from pan. Add celery and next 3 ingredients (through garlic); sauté 7 …
From myrecipes.com
From myrecipes.com
SAVORY DUCK STEW | DUCKS UNLIMITED
Web Kosher salt and freshly ground black pepper 1/4 cup flour 6 slices bacon, diced 3 tablespoons olive oil 2 cups diced onion 3 garlic cloves, minced 3 cups dry red wine 3 cups beef stock 2 tablespoons tomato paste 3 1/2 …
From ducks.org
From ducks.org
DUCK AND VEGETABLE STEW | THE SMART SLOW COOKER
Web Aug 29, 2022 Ingredients. 2 lbs. boneless duck breasts, skin and fat removed and reserved (see cooking notes), meat cut into 1-2” pieces . 1/2 cup all-purpose flour + 1 tsp kosher salt, for dredging
From smartslowcooker.com
From smartslowcooker.com
SHREDDED DUCK MAC N’CHEESE - CANARDS DU LAC BROME
Web 2 200-g packages of Brome Lake shredded duck; 1 red pepper, halved, cored and seeded; 3/4 lb of elbow macaroni or other small pasta; 30 ml (2 tbsp) butter
From canardsdulacbrome.com
From canardsdulacbrome.com
MAKE AHEAD PROVENCAL DUCK STEW - PERFECTLY PROVENCE
Web Instructions Cut your duck into eight pieces, like you would breakdown a whole chicken, and put in a large bowl with room for more ingredients. Add the carrot, onion, celery, garlic, black peppercorns, juniper berries, star …
From perfectlyprovence.co
From perfectlyprovence.co
DUCK PASTA - SAVOR THE BEST
DUCK STEW RECIPE - LA CUCINA ITALIANA
Web Feb 8, 2020 Chop the liver into small pieces. Clean the celery, carrots and onion and chop them. 2. Place all the pieces of the duck, its liver and the vegetables in a baking dish …
From lacucinaitaliana.com
5/5 (1)Category Main Course
From lacucinaitaliana.com
5/5 (1)Category Main Course
MACARONI BEEF STEW RECIPE - PILLSBURY.COM
Web Jul 2, 2010 1 Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned. 2 Add all remaining ingredients except macaroni; mix well. Cover; …
From pillsbury.com
From pillsbury.com
DUCK STEW WITH PRUNES | RECIPE | MY HOMEMADE FOOD RECIPES
Web Oct 27, 2012 Duck Stew with Prunes Recipe: Step 1 Cut duckling into portion pieces (I usually cut off wings and legs, slice off breast and remaining meat and discard bones, I …
From enjoyyourcooking.com
From enjoyyourcooking.com
DUCK AND VEGETABLE STEW | GOURMET TRAVELLER
Web Sep 11, 2007 1. Heat olive oil in a large heavy-based saucepan over medium heat, add duck and cook, stirring, for 6-8 minutes or until brown, then transfer duck to a plate. Add …
From gourmettraveller.com.au
From gourmettraveller.com.au
DUCK STEW | EMERILS.COM
Web Add the potatoes, reserved duck pieces, and thyme. Bring the liquid to a boil and reduce to a simmer. Simmer for about 3 hours, covered, stirring occasionally or until the meat falls …
From emerils.com
From emerils.com
RUSTIC BEEF STEW | 12 TOMATOES
Web Preparation. Place flour in a large bowl and toss beef until coated. Heat 1 tablespoon olive oil in a large Dutch oven over medium heat, and, working in batches, brown beef. Set …
From 12tomatoes.com
From 12tomatoes.com
MACARONI RECIPES - NYT COOKING
Web Browse and save the best macaroni recipes on New York Times Cooking. X Search. Macaroni Recipes. Mac Salad Ligaya Mishan, Mark Noguchi. 1 hour. ... Rustic Duck …
From cooking.nytimes.com
From cooking.nytimes.com
RUSTIC DUCK STEW WITH RIGATONI | THE SPLENDID TABLE
Web Dec 12, 2000 Heat a large, heavy Dutch oven or saucepan over medium heat. Add the pancetta and cook, stirring occasionally, until golden brown. Remove with a slotted …
From splendidtable.org
From splendidtable.org
RUSTIC DUCK STEW WITH MACARONI - DINING AND COOKING
Web Jul 24, 2015 Ingredients 3 5-pound Peking ducks, each cut into 8 pieces Salt and freshly ground pepper to taste ½ pound pancetta, cut into 1-inch-by- 1/4-inch pieces 3 large …
From diningandcooking.com
From diningandcooking.com
RUSTIC BEEF STEW RECIPE - THE HOUSE & HOMESTEAD
Web Jan 8, 2023 Instructions. Melt butter or heat oil in a large dutch oven or stockpot over high heat. Add beef, sprinkle with a little salt and pepper and cook for about 6-8 minutes, …
From thehouseandhomestead.com
From thehouseandhomestead.com
DUCK STEW RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Prep: 15 min Cook: 3 hr 25 min Yield: 8 servings Nutrition Info Share This Recipe Ingredients 1 tablespoon olive oil 1 whole domestic duck, (about 4 1/2 to 5 pounds), cut …
From cookingchanneltv.com
From cookingchanneltv.com
PROVENCAL DUCK STEW WITH WINTER FRUITS - PERFECTLY PROVENCE
Web Strain the marinade, separating the vegetables and liquid. Simmer the prunes and walnuts in the liquid for 20 minutes. Melt the butter in a large saute pan and brown the duck on …
From perfectlyprovence.co
From perfectlyprovence.co
FRENCH IN A FLASH: RUSTIC ROAST DUCK WITH NEW POTATOES, SUGAR …
Web Jan 6, 2020 Preheat the oven to 400 degrees F. Prepare the vegetables by slicing the potatoes and scallions into thirds. In a roasting pan, toss together the potatoes with the …
From seriouseats.com
From seriouseats.com
You'll also love