Rustic Skillet Corn Recipes

SKILLET CORN CASSEROLE

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 4

Skillet Corn Casserole image

Steps:

Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

Ingredients

16 ears corn, still in the husks
8 tablespoons (1 stick) salted butter
1 1/3 cups heavy cream
Kosher salt and freshly ground black pepper

CORN PONE

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 5

Corn Pone image

Steps:

Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 to 3/4 cup canola oil or bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and honey

RUSTIC OATMEAL CORNBREAD

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

Provided by Susie D

Categories Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Rustic Oatmeal Cornbread image

Steps:

Preheat oven to 450 degrees.
Mix together dry ingredients.
Stir in beaten eggs, butter, & milk.
Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
Return to oven & bake approximately 15 minutes until browned.
Cut into wedges to serve.

Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 2.7, Cholesterol 64.8, Sodium 638.4, Carbohydrate 21.7, Fiber 2.2, Sugar 0.3, Protein 5.4

Ingredients

1 cup yellow cornmeal
1/2 cup oatmeal (not instant)
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup milk
1 tablespoon sugar (optional)

MAMA'S SKILLET CORN

Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

Provided by mary winecoff

Categories Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Mama's Skillet Corn image

Steps:

Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth.
Stir into corn.
Cook five more minutes, stirring constantly.

Ingredients

3 cups corn, cut fresh from cob
1/2 teaspoon salt
pepper
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk

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HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY

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In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Rustic Skillet Corn Recipes

SKILLET CORN CASSEROLE

CORN PONE

RUSTIC OATMEAL CORNBREAD

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

MAMA'S SKILLET CORN

Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

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