Rustic Smashed Potatoes Recipes
RUSTIC SMASHED POTATOES
Give these smashed potatoes their rustic appeal with an uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream. This Rustic Smashed Potatoes recipe will become a new family favorite!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.
- Remove potatoes from baking sheet. Use back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.
- Bake 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
ASIAN RUSTIC SMASHED POTATOES
Make and share this Asian Rustic Smashed Potatoes recipe from Food.com.
Provided by Mercy
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan with salt and enough water to barely cover.
- Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
- Drain and return to pan.
- Meanwhile, in a small saucepan, heat milk until warm.
- Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
- Add milk mixture to potatoes.
- Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
- Add butter and sesame oil; stir until butter melts.
- Garnish with green onions and serve.
Nutrition Facts : Calories 177.6, Fat 6.7, SaturatedFat 3.4, Cholesterol 14.4, Sodium 439.8, Carbohydrate 25.9, Fiber 2.7, Sugar 1.6, Protein 4
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