REUBEN BITES
Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 28 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
- Whisk remaining ingredients until blended; pour over crackers.
- Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
DEEP FRIED REUBEN BITES
Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**
Provided by Marlene.
Categories Lunch/Snacks
Time 1h5m
Yield 24 1inch balls
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients well.
- Form into small balls, approximately 1" in size.
- Roll in flour, and then dip in your favorite batter.
- Deep fry until golden brown.
R&R'S REUBEN BALLS
I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat them daily, which is the nice thing about this recipe. They can be prepared all the way up until the fry-time, but then frozen to use "as needed/wanted"... (in the directions below) for up to a month. These make for a fantastic appetizer for a party/gathering, or for an afternoon/midnight snack! (see freezing instructions). Fry up 3 for yourself as a late night binge, or fry up 20 for unexpected guests. I hope you enjoy these as much as we do. (Please just be sure to read the directions carefully, so they are as delicious for you and yours as they are for us). *NOTE: Prep time includes refrigeration time. Also, using ingredients 1-5 and steps 1 & 2, you can easily make this into a creamy spread for cocktail rye (or whatever makes you happy), just microwave the mixture for a few seconds
Provided by rosie316
Categories Cheese
Time 1h32m
Yield 26-30 balls, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pour the canned sauerkraut into a colander, "drain" and "lightly rinse" under running water. (If using fresh kraut, you may not need to rinse, your choice). Using your hands, "squeeze" as much water out as possible. Place kraut on a cutting board, pat it "dry" with paper towels, and chop it up finely. (It is very important to do the "drain, rinse, squeeze and dry", otherwise they will not cook properly or be too tasty)!
- Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Using your hands, mix (smoosh) it all together (like your making a meatloaf). Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften.
- In the meantime, place 3 plates and 1 bowl on the counter to make an assembly station.
- Plate #1: flour, Bowl: milk, Plate #2: dried bread crumbs, Plate #3: just somewhere for your balls to hang out while waiting for the fry.
- When the meat has been chilled for about an hour and has firmed up a bit, start making BALLS! I usually try to do 1" size. Roll some in your hands, toss 'em in the flour, dunk them in the milk, roll thru the bread crumbs and set them on Plate #3! Easy peasy, but messy! Just be sure that each of these steps are completely covering your balls.
- This is where you can choose to fry them right away, or put them on cookie sheet and place in freezer for an hour, and let them freeze thru. Then toss them all in zip-lock baggies to use as a "when needed" basis. Just be sure to let them rest on the counter from freezer to fry (DO NOT try to defrost in microwave).
- Frying: Heat up the oil over med-high heat.The oil should be hot enough to make a pinch of the flour we used bubble. (I never use a thermo, I always just guess at the temperature. One sacrificial ball goes in at the start of the fry)! Depending on the size of your pot of oil, DO NOT over-crowd it, or the oil temp will drop, and you will end up with very greasy balls (that is why I test one first). Make batches at a time. They will stay hot for a very long time. Fry for approx 1 - 2 mins, turning with a slotted spoon, until the coating gets browned (DO NOT burn them, they will taste "icky" then)! Place on a paper towel lined plate to drain.
- I serve these with cups of Thousand Island dressing (or Russian) for a dipping sauce, but I don't eat the balls with either. Plain is fine by me! I hope you enjoy these as much as we do.
CAMPFIRE REUBENS
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles their own sandwich just how they like it, with or without sauerkraut, extra cheese, or any way in-between. Use a permanent marker to label the packets. You'll never want another Reuben that isn't made over a campfire!
Provided by NancyOlson
Categories Main Dish Recipes Sandwich Recipes Beef
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for low heat.
- Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
- Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
Nutrition Facts : Calories 776.8 calories, Carbohydrate 50.7 g, Cholesterol 128.2 mg, Fat 48.9 g, Fiber 5.1 g, Protein 37.4 g, SaturatedFat 16.9 g, Sodium 2637.5 mg, Sugar 14.4 g
More about "rv friendly reuben bites recipes"
FLAKY REUBEN BITES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (68)Category AppetizerServings 24Total Time 25 mins
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
REUBEN PICKLE BITES RECIPE | EATINGWELL
From eatingwell.com
Reviews 1Category Diabetic Beef RecipesRatings 1Calories 51 per serving
- Combine mayonnaise, ketchup, horseradish, Worcestershire, onion powder and hot sauce in a small bowl.
- Heat butter in a large skillet over medium-high heat until melted. Add bread and cook, flipping once, until golden brown and crispy on both sides, 1 to 2 minutes per side.
- To assemble bites: Onto each of 18 toothpicks, thread a pickle slice, a folded piece of pastrami (or corned beef), a piece of the bread and a piece of cheese. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice.
BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN …
From delish.com
4/5 (1)Total Time 25 mins
- Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire.
CATTLEMEN'S RANCH CORNED BEEF REUBEN BITES | ALDI …
From aldireviewer.com
10 BEST MINI REUBEN APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED REUBEN BITES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
REUBEN POT PIES - ALL OF THE FLAVORS OF A REUBEN IN AN INDIVIDUAL …
From anaffairfromtheheart.com
HOW TO MAKE REUBEN PRETZEL BITES - OHIO MAGAZINE
From ohiomagazine.com
REUBEN BITES | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
REUBEN BITES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
REUBEN PICKLE BITES | PUNCHFORK
From punchfork.com
MINI REUBEN BITES – LEMON TREE DWELLING
From lemontreedwelling.com
AVOCADO REUBEN BITES RECIPE - FOOD FANATIC
From foodfanatic.com
REUBEN ROLL UPS - SPEND WITH PENNIES
From spendwithpennies.com
THE ULTIMATE AIR FRYER REUBEN FRITTERS - ADVENTURES OF A NURSE
From adventuresofanurse.com
10 BEST REUBEN APPETIZERS RECIPES | YUMMLY
From yummly.com
REUBEN PICKLE BITES | PUNCHFORK
From punchfork.com
RV FRIENDLY REUBEN BITES RECIPES
From tfrecipes.com
You'll also love