Ryans Fantastic Spaghetti Sauce Recipes
RYAN'S FANTASTIC SPAGHETTI SAUCE
This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!
Provided by Ryan Hargreaves
Categories Pasta Main Dishes
Yield 8
Number Of Ingredients 12
Steps:
- In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
- Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
- While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
- Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 67.9 g, Cholesterol 57.2 mg, Fat 15.3 g, Fiber 8.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 1666.4 mg, Sugar 16.7 g
RYAN'S FANTASTIC SPAGHETTI SAUCE
This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!
Provided by Ryan Hargreaves
Categories Pasta Main Dishes
Yield 8
Number Of Ingredients 12
Steps:
- In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
- Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
- While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
- Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 67.9 g, Cholesterol 57.2 mg, Fat 15.3 g, Fiber 8.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 1666.4 mg, Sugar 16.7 g
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