RYE & PUMPKIN SEED CRACKERS
Making your own crispbreads is an extra-special touch - top these seeded biscuits with paté, cheese and chutney
Provided by Cassie Best
Categories Side dish, Snack
Time 1h50m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 140C/120C fan/gas 1 and line 2 baking trays with baking parchment. Mix the dry ingredients in a large bowl. Beat the egg with 250ml water in a jug, then pour into the dry mixture. Combine with a wooden spoon, then transfer to a lightly floured work surface and knead until you have a smooth, firm dough.
- Roll the dough out as thinly as possible and cut into squares, about 7cm. Transfer the squares to your baking trays. Bake for 45 mins, then remove the trays from the oven. Flip each cracker over on the tray and return to the oven, swapping over the shelves, for a further 45 mins. Once cooked, remove from the oven and transfer to a wire rack to cool. Store in a sealed container for up to 2 weeks.
Nutrition Facts : Calories 81 calories, Fat 3 grams fat, Carbohydrate 12 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
HEALTHY SEED AND OAT CRACKERS
These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water - this helps them create a gel, for binding - and pop them in the oven. They're a great gluten-free and vegan alternative to traditional crackers as the perfect accompaniment to cheese, dips or hummus and, when broken into small pieces, for lending salads added crunch. They're so good you may never buy crackers again!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line an 18-by-13-inch rimmed baking sheet with parchment.
- Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the olive oil, maple syrup and hot water and stir to incorporate. Allow the mixture to rest for 15 minutes.
- Stir the mixture to ensure any residual liquid on the bottom is evenly dispersed and then pour the mixture onto the prepared baking sheet. Place a second piece of parchment on top and then use the palms of your hands to press and spread the mixture into an even layer (1/8 to 1/4 inch thick), making sure to spread all the way to edges of the pan (gently running a small offset spatula over the parchment also helps to spread the mixture evenly). Remove the top piece of parchment and sprinkle with 1/2 teaspoon salt.
- Bake until the edges are slightly golden brown and beginning to pull away from the sides of the baking sheet, about 25 minutes. Remove from the oven and cut into 24 pieces (each 2 1/2 by 2 1/2 inches) using a pizza cutter or sharp knife (see Cook's Note). Return the crackers to the oven and continue to bake until light golden brown and crisp, about 45 minutes. Allow the crackers to cool completely before serving. Store the crackers for up to 1 week in an airtight container.
NY STYLE RYE CRACKERS
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g
More about "rye pumpkin seed crackers recipes"
SWEDISH CRISPBREAD (RYE SEED CRACKERS) - CAROLINE'S COOKING
From carolinescooking.com
Ratings 9Calories 56 per servingCategory Lunch, Snack
- Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm).
- Place the flour, salt and baking powder in a bowl and mix them together. Add the oats and seeds (pumpkin seeds, sesame seeds, flaxseeds) and mix so evenly distributed.
- Add the oil and water and combine until smooth. Take care not to overmix, you want it just combined. It should feel slightly stiff but still spreadable (add slightly more water if too stiff).
- Turn the mixture out onto the silicone mat or one piece of parchment and press the dough out to flatten a little. Top with the other piece of parchment and then roll out with a rolling pin to be around the same size as the piece of parchment. If it spreads beyond the area, you can trim a bit off and stick it to an area that has not spread as much. Then re-cover and roll over gently to help it join.
PUMPKIN SEED CRACKERS - BAKING SENSE®
From baking-sense.com
4.3/5 (3)Total Time 2 hrs 10 minsCategory BreadsCalories 129 per serving
BEST CRISPY RYE CRACKERS RECIPE - HOW TO MAKE RYE …
From food52.com
Reviews 12Servings 4Cuisine AmericanCategory Appetizer
RYE & PUMPKIN SEED CRACKERS RECIPE | HEALTHY
From unislim.com
RUSTIC SEED CRACKER RECIPE | FEASTING AT HOME
From feastingathome.com
THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO)
From alphafoodie.com
GRAIN AND SEED RYE CRACKERS RECIPE | SBS FOOD
From sbs.com.au
RECIPE: CRISPY RYE AND SEED CRACKERS : NPR
From npr.org
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST …
From tasteofhome.com
CRISPY RYE AND SEED CRACKERS RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
SWEDISH CRISPBREAD (RYE SEED CRACKERS) | RECIPE CART
From getrecipecart.com
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - DOWNSHIFTOLOGY
From downshiftology.com
RYE & PUMPKIN SEED CRACKERS | CONSTANT COOKBOOK
From constantcookbook.com
RYE & PUMPKIN SEED CRACKERS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
RECIPE: RUTH PRETTY'S PUMPKIN AND SUNFLOWER SEED RYE CRACKERS
From thisnzlife.co.nz
RYE SEED CRACKERS RECIPE — MICHAELLA MAZZONI NUTRITION
From michaellamazzoninutrition.com
HOMEMADE OAT, RYE & SEED CRACKERS | A TREAT LIFE
From atreatlife.com
MULTI-SEED SAVOURY CRACKERS RECIPE - BBC FOOD
From bbc.co.uk
CRISPY RYE AND SEED CRACKERS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
RECIPE: SMOKED TROUT MOUSSE ON A HOMEMADE CRACKER
From newscentermaine.com
RECIPE : RYE & PUMPKIN SEED CRACKERS - BOOKS4COOK
From books4cook.com
You'll also love