AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
PEANUT BUTTER OAT MUFFINS
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 247mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER MUFFIN
Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER MUFFINS
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This recipe was developed for a tin in which each indentation holds about 1/3 cup batter. If yours holds more, increase the baking time by a few minutes; if less, decrease accordingly." These may also be customized, per the authors, by stirring in "2/3 cup dried cranberries, raisins, or semisweet chocolate chips in with the flour. Or add 1 teaspoon ground cinnamon with the vanilla."
Provided by mersaydees
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Place rack in center of oven and preheat to 400 degrees F.
- Lightly spray the 12 indentations of a standard muffin tin with nonstick spray, or line each indentation with a paper muffin cup; set aside.
- Whisk the flour, graham cracker crumbs, baking powder, and salt, if using, in a medium bowl; set aside as well.
- Beat the peanut butter, sugar, and butter together in a large bowl with an electric mixer at medium speed until smooth, about 1 minute.
- Beat in the egg, then the egg white, and finally the vanilla until smooth.
- Scrape down the sides of the bowl with a rubber spatula and beat in the milk until creamy and light, about 1 minute.
- Remove the beaters and stir in the prepared flour mixture with a wooden spoon or a rubber spatula, just until moistened. The batter may still be grainy but no white pockets of flour should be visible.
- Fill the muffin-tin indentations three-quarters full. Reserve any leftover batter for a second baking.
- Bake until golden and a toothpick inserted into one of the muffins comes out dry, about 20 minutes.
- Cool the muffins in the tin on a wire rack for 5 minutes, then pop the muffins out of the tin and cool completely on the rack.
- They can be stored in an airtight container for up to 3 days. Or place them in a zip-closed plastic bag and freeze for up to 4 months.
PEANUT BUTTER AND JELLY MUFFINS
No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
Provided by By Becky Rosenthal
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each.
- In large bowl, beat eggs lightly with fork. Stir in milk and oil.
- In medium bowl, stir together flour, sugar, baking powder and salt. With fork or pastry blender, cut in peanut butter until mixture looks like meal or coarse flour. Add dry ingredients to wet mixture; stir just until dry ingredients are moistened. (Remember, no extra strokes to avoid toughness and tunnels.) Spoon half of batter evenly into muffin cups, filling each about one-third full.
- Spoon 1 teaspoon jelly onto batter in each cup. Divide remaining batter evenly into muffin cups. Wipe any spilled batter from pan.
- Bake 20 minutes. Remove from oven to cooling rack. Loosen muffins from cups; remove muffins with spatula.
Nutrition Facts : ServingSize 1 Serving
BRUNCH PEANUT BUTTER MUFFINS
Peanut butter lovers in your family will love these convenient after-school snack muffins. They're a basic muffin recipe with a tasty baked-in Peanut Butter topping. They're a great Breakfast Muffin too!!
Provided by Chef mariajane
Categories Brunch
Time 20m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Grease a 12-cup muffin pan or line with paper cups.
- FOR BATTER: Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk, oil and vanilla in a small bowl, Add liquids to flour mixture, stirring with a wooden spoon, just until the ingredients are moistened. Divide the batter evenly among the cups.
- FOR TOPPING: Combine sugar, flour, peanut butter and salt in a small bowl with fork until crumbly. Divide toppng over muffins. Lightly stir into muffins with knife.
- Bake in preheated oven for 20-22 minutes or until golden brown. Cool in pan 10 minutes before removing.
Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 1.8, Cholesterol 20.5, Sodium 343.4, Carbohydrate 24.7, Fiber 0.9, Sugar 5.8, Protein 4.5
More about "brunch peanut butter muffins recipes"
EASY PEANUT BUTTER MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEANUT BUTTER BREAKFAST MUFFINS - RECIPES - SKIPPY® …
From peanutbutter.com
Cuisine Desserts, BreakfastEstimated Reading Time 1 minServings 24Calories 104 per serving
- Heat oven to 375°F. Grease 24 miniature or 12 regular size muffin cups, or line with paper liners.
- Stir in cherries. In large bowl, beat together milk, peanut butter, egg and vanilla with electric mixer until smooth.
BRUNCH PEANUT BUTTER MUFFINS - JIF
From jif.com
Servings 12Total Time 1 hr 35 minsCategory Breakfast
PEANUT BUTTER ALMOND MUFFINS - RECIPE DETAILS
From fatsecret.com
PEANUT BUTTER COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFY & DELISH PEANUT BUTTER PANCAKES | LAURA FUENTES
From laurafuentes.com
PEANUT BUTTER-PUMPKIN DOG TREATS - EASY RECIPES
From easyrecipes.co.za
PEANUT BUTTER AND JELLY MUFFINS RECIPE - MOMTASTIC.COM
From momtastic.com
PEANUT BUTTER AND GUAVA MUFFINS - BUTTER BE READY
From butterbeready.com
BRUNCH PEANUT BUTTER MUFFINS IN 2022 | PEANUT BUTTER RECIPES, …
From pinterest.com
PEANUT BUTTER & HONEY MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST HEALTHY PEANUT BUTTER MUFFINS RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER MUFFIN RECIPES | JIF®
From jif.com
BRUNCH PEANUT BUTTER MUFFINS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE PEANUT BUTTER …
From thepioneerwoman.com
PEANUT BUTTER MUFFINS – OIL FREE RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PEANUT BUTTER AND JELLY MUFFINS RECIPE BETTYCROCKERCOM RECIPES
From katoteshikumei.coolfire25.com
SKIPPY® QUICK FLOURLESS PEANUT BUTTER MUFFINS
From peanutbutter.com
REESE'S PIECES PEANUT BUTTER COOKIES - I AM BAKER
From iambaker.net
PEANUT BUTTER AND APPLE MUFFINS - DIY AND FUN
From diyandfun.com
BEST PEANUT BUTTER COOKIES - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
TOP 46 EASY PEANUT BUTTER MUFFIN RECIPE RECIPES
From hercules.dixiesewing.com
BREAKFAST BANANA, CHOCOLATE & PEANUT BUTTER OATMEAL CAKES …
From eatingwell.com
GLAZED GINGERBREAD MUFFINS – KODIAK CAKES
From kodiakcakes.com
#30-minutes-or-less #time-to-make #preparation #occasion #brunch
You'll also love