S0000 Good Chicken Wings Recipes

THE BEST CHICKEN WINGS

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Provided by BurghFeeder

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 55m

Yield 6

Number Of Ingredients 8

The Best Chicken Wings image

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g

Ingredients

vegetable oil for frying
2 pounds chicken wing pieces
¼ cup margarine, melted
¼ cup hot sauce (such as Frank's RedHot ®)
6 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
1 tablespoon lemon juice
1 pinch dried basil

S0000 GOOD CHICKEN WINGS

A friend gave me this recipe probably 30 years ago. This is so simple and so good. Try it, you'll like it!!!

Provided by Colorado Lauralee

Categories Chicken

Time 1h5m

Yield 25 wings, 4-6 serving(s)

Number Of Ingredients 7

S0000 Good Chicken Wings image

Steps:

Clean the wings, towel dry and lay each 'folded' wing in a shallow baking pan. Don't over crowd.
Pour all other ingredients in a sauce pan and heat until butter melts.
Pour sauce over the wings.
Bake at 350* for 1 hour.
Turn wings over after 30 minutes.
These are sooo good!
ENJOY!

Nutrition Facts : Calories 1213.8, Fat 77.7, SaturatedFat 29.9, Cholesterol 323.2, Sodium 4456.3, Carbohydrate 57.9, Fiber 0.7, Sugar 54.2, Protein 70.4

Ingredients

3 -4 lbs chicken wings (about 25)
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 cup soy sauce
1 teaspoon dry mustard
3/4 cup water
garlic salt

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Baked Buffalo Wings. View Recipe. This super-popular recipe delivers all that Buffalo-style flavor without frying. Top tips: Dry your wings thoroughly before coating them in flour and let them rest in the fridge, uncovered, for at least one hour before baking.
Japanese Chicken Wings. View Recipe. These highly-rated sweet, sticky wings are made using a two-step method of frying followed by coating with sauce and baking.
Baked Chicken Wings. View Recipe. For this simple but flavorful recipe, chicken wings are seasoned with olive oil, garlic, and chili powder, and baked until crispy.
Grill Master Chicken Wings. View Recipe. Just so you know, you don't have to stand over a hot grill cooking these wings while everyone else is inside watching the game.
Detroit Hot Honey Wings. View Recipe. These grilled wings are coated with honey butter spiked with hot sauce to deliver all the sweet and hot and spicy flavor you can handle.
Mahogany Chicken Wings. View Recipe. Chicken wings are marinated and baked in a flavorful mix of soy sauce, honey, molasses, chile sauce, ginger, and garlic for wings that are sticky-sweet and mildly spicy.
Garlic and Parmesan Chicken Wings. View Recipe. "The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer."
Garlic-Ginger Chicken Wings. View Recipe. Oven-baked wings get coated with a hot, sweet, sticky garlic and ginger glaze. Some reviewers added more garlic, and some added more ginger.
Awesome Slow Cooker Buffalo Wings. View Recipe. Here's our best slow-cooker method for Buffalo wings. You'll slow-cook the wings in buttery hot sauce, then bake them to crisp 'em up.
Easy Lemon Pepper Chicken Wings. View Recipe. "My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's lemon pepper chicken wings.

S0000 Good Chicken Wings Recipes

THE BEST CHICKEN WINGS

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

S0000 GOOD CHICKEN WINGS

A friend gave me this recipe probably 30 years ago. This is so simple and so good. Try it, you'll like it!!!

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