Garlic Potato Tapas Recipes

GARLIC-POTATO TAPAS

Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Garlic-Potato Tapas image

Steps:

Mix dressing, mustard, garlic and pepper in large bowl.
Add potatoes and onions; mix lightly. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

Ingredients

1/3 cup MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
2 cloves garlic, minced
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch cubes, cooked and cooled
2 green onions, sliced

GARLIC POTATO TAPAS

This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine

Provided by Bergy

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Garlic Potato Tapas image

Steps:

Mix mustard, Miricle Whip, garlic& pepper in a bowl.
Stir in the potatoes and onions Refrigerate for at least 1 hour.

Ingredients

1 tablespoon Dijon mustard
1/3 cup Miracle Whip or 1/3 cup mayonnaise
2 garlic cloves, finely chopped
1 teaspoon fresh coarse ground black pepper
3 lbs potatoes, peeled, cut into 1 " pieces, cooked & cooled, do not over cook the potatoes
1/4 cup green onion, finely chopped

SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE

Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Potato

Time 40m

Yield 2 potatoes, 2-4 serving(s)

Number Of Ingredients 5

Spanish Tapas Potatoes in Garlic Mayonnaise image

Steps:

Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
Once the potatoes have cooled, chop them into small chunks (2x2cm).
Add the potatoes to the garlic mayonnaise and mix well.
Leave in the fridge for 30 mins before serving at room temperature.

Nutrition Facts : Calories 375.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.7, Sodium 181.6, Carbohydrate 70.9, Fiber 8.5, Sugar 4.4, Protein 8

Ingredients

2 large potatoes
3 tablespoons mayonnaise
1 large garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 teaspoon spanish smoked hot paprika

PATATAS BRAVAS

Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.

Provided by Mary Cadogan

Categories Buffet, Main course, Snack

Time 1h25m

Yield Serves 10-12 as a side

Number Of Ingredients 11

Patatas bravas image

Steps:

Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

Ingredients

3 tbsp olive oil
1 small onion, chopped
2 garlic cloves, chopped
227g can chopped tomatoes
1 tbsp tomato purée
2 tsp sweet paprika (pimenton)
good pinch chilli powder
pinch sugar
chopped fresh parsley, to garnish
900g potatoes, cut into small cubes
2 tbsp olive oil

PATATAS BRAVAS

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 6 servings

Number Of Ingredients 18

Patatas Bravas image

Steps:

Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.

Nutrition Facts : Calories 452 calories, Fat 42g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 654mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 garlic cloves, minced
1/4 teaspoon salt
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon olive oil
BRAVAS SAUCE:
2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon all-purpose flour
2 teaspoons sweet smoked paprika
1 teaspoon hot smoked paprika
1 cup chicken broth
1 bay leaf
POTATOES:
1-1/2 pounds russet potatoes, peeled
Oil for deep-fat frying
3/4 teaspoon salt

GARLIC THYME POTATO TAPAS

Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.

Provided by CraftScout

Categories Potato

Time 1h40m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

Garlic Thyme Potato Tapas image

Steps:

Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
Stir in potatoes and onions. Mix lightly.
Refrigerate at least one hour before serving.

Nutrition Facts : Calories 173.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 101.5, Carbohydrate 33, Fiber 4, Sugar 2.1, Protein 3.8

Ingredients

3 lbs potatoes
1 tablespoon Dijon mustard (or some other spicy coarse mustard)
1/3 cup mayonnaise
2 garlic cloves, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon black pepper (freshly ground, of course!)
1/4 cup green onion, finely chopped

POTATOES TAPAS IN GARLIC MAYONNAISE (POTATOES AIOLI)

"Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain

Provided by kenk1492

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli) image

Steps:

Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.

Nutrition Facts : Calories 184.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 215.4, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 2.2

Ingredients

3/4 lb salad potatoes
1/2 cup mayonnaise
3 garlic cloves, mashed to a paste or put through a garlic press
2 tablespoons parsley, minced
salt

More about "garlic potato tapas recipes"

PATATAS ALIOLI: SPANISH TAPAS RECIPE - THE SPRUCE EATS

Web Nov 5, 2006 Ingredients 4 to 5 medium potatoes Salt, to taste 2 cups olive oil, for frying 1 recipe alioli sauce Steps to Make It Peel the potatoes. …
From thespruceeats.com
4.1/5 (34)
Total Time 25 mins
Category Appetizer, Side Dish, Dinner
Calories 1105 per serving

Garlic Potato Tapas Recipes

GARLIC-POTATO TAPAS

Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.

GARLIC POTATO TAPAS

SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE

Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.

PATATAS BRAVAS

Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.

PATATAS BRAVAS

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

GARLIC THYME POTATO TAPAS

POTATOES TAPAS IN GARLIC MAYONNAISE (POTATOES AIOLI)

More about "garlic potato tapas recipes"

PATATAS ALIOLI: SPANISH TAPAS RECIPE - THE SPRUCE EATS

SPANISH PATATAS EN ADOBILLO | GARLIC POTATOES IN AN …

POTATO RECIPES | FESTIVE PAPAS TAPAS

GARLIC ROAST POTATOES

SPICY SWEET POTATOES WITH GARLIC AIOLI | HEALTHY …

BEST PATATAS BRAVAS RECIPE - EASY SPANISH FRIED …

CLASSIC SPANISH POTATOES WITH AIOLI | A TAPAS DISH FROM …

PATATAS BRAVS (SPANISH ROASTED POTATOES) RECIPE

PATATAS BRAVAS WITH AIOLI RECIPE - SERIOUS EATS

SPANISH VINEGAR & GARLIC POTATOES | PATATAS AL AJO …

PATATAS ALI OLI | GARLIC POTATOES RECIPE - SPANISH FIESTAS

50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES

SPAIN´S BEST-KEPT TAPAS RECIPE | POTATOES WITH GARLIC …

SPAIN´S BEST-KEPT TAPAS RECIPE | POTATOES WITH GARLIC SHRIMP

TAPAS-STYLE GARLIC PRAWNS & ROAST POTATOES RECIPE | HELLOFRESH

GARLIC-POTATO TAPAS RECIPE - GROUP RECIPES

GARLIC MASHED POTATOES RECIPE (SO CREAMY) | THE KITCHN

PATATAS BRAVAS | RECIPES | JAMIE OLIVER

GATTò DI PATATE IS THE ITALIAN POTATO PIE YOU NEED TO KNOW

You'll also love

Related Search