Saad Fayeds Shawarma Beef Recipes

Steps:

• In a large bowl combine all the spices with the olive oil and red wine vinegar. Add the chuck roast and garlic turning the beef multiple times to make sure it is fully coated. Cover and allow to marinate for at least 4 hours up to overnight.
• Place the chuck roast into the slow cooker along with 1 cup of water. Seal the lid on top of the Instant Pot. Set the cook time on Manual for 90 minutes on High. Allow the pressure to release for 10 minutes once the beef has cooked.
• Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef. Season the beef with salt and pepper to taste.
• Build sandwiches by spreading hummus on the pita. Top with beef and add garnishes to your liking.

Steps:

• Combine all ingredients except for beef, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
• Add beef, cover and refrigerate at least 8 hours, preferable overnight.
• In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook! If beef becomes a little dry, add a few tablespoons of water throughout cooking duration.
• While beef is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
• Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
• When the beef is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
• Prepare the Pita.
• Place enough beef on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.
• Serving Shawarma.
• You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh.

Steps:

• Preheat grill to high heat.
• Put the first four marinade ingredients in a food processor and grind.
• Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
• Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
• Bring to a boil and let simmer 5 minutes.
• Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
• Mix all satay ingredients together, except the water and tofu.
• Slowly add the water until the sauce reaches desired consistency.
• Grill tofu strips for 2 minutes on each side, or until cooked through.
• Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.

Steps:

• Add ice& mix in blender until smooth (like a milkshake).
• Serve in glass& top it off with a splash of 151 Rum on top of drink.
• ENJOY!

Steps:

• Cut slits in beef and insert a clove of garlic in each slit.
• You may also used chopped garlic if you wish.
• Place the roast into crockpot.
• Dump entire jar of peppers and liquid over it.
• Cook 8-10 hours on low.

Steps:

• Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
• If you have a Vertical Broiler such as Spinning Grillers you can follow the following:.
• How to assemble the tower of meat?.
• Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it.
• If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve.