Sacred Pakistani Chai Tea Recipes
STARBUCKS CHAI TEA
For those of you who love Starbuck's chai tea, here's a cheaper version you can make at home. This recipe origially comes from www.kitchenlink.com.
Provided by Rachel-Snachel
Categories Beverages
Time 10m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
- heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
- This can be stored in the refrigerator for later use.
SACRED PAKISTANI CHAI TEA RECIPE
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)
Provided by Klove
Categories Beverages
Time 20m
Yield 8-10 CUPS, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8
HEAVENLY CHAI TEA
In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.
Provided by Chef mariajane
Categories Beverages
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Boil water and pour over tea bags and spices. Let sit covered for 5 minutes. Remove tea bags. Whisk in sweetened condensed milk and serve hot.
HERBAL CHAI (TEA)
A healthy drink, without caffeine, it is known to relieve cramps, coughs, and poor digestion. Combine any or all of the following herbs, as desired. To save time, grind larger quantities of different herbs and spices for use as needed.
Provided by kusum gupta
Categories Beverages
Time 35m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Crush all the herbs and spices coarsely.
- Boil the water with the herbs.
- (Put ¾ teaspoon herbs for 1 cup water.) Simmer for 15 to 20 minutes, covered.
- Strain; serve hot with milk and honey (or sugar) to taste.
- Variation: Let the tea cool down.
- Add honey (or sugar) to taste and serve cold on ice, garnished with thin lemon slices.
Nutrition Facts : Calories 10.7, Fat 0.4, Sodium 10.6, Carbohydrate 1.4, Fiber 1, Sugar 0.1, Protein 1
SKINNY CHAI TEA
This recipe is from scratch and has much less calories than the commercial brands. From Kathleen Daelemans' Getting Thin and Loving Food! I have made this using soy milk and almond milk. You may also add 1 star anise and 6 allspice berries. I have also tried using different teas, such as green and herbal. If using tea bags, try about 4. Smells as good as it tastes!
Provided by Inklady
Categories Beverages
Time 30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all spices and water.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and steep for 10 minutes.
- Add tea leaves (or bags) and bring to a boil.
- Reduce heat, and simmer for 5 minutes.
- Strain mixture, discard spices, and return to saucepan.
- Whisk in brown sugar and milk.
- Serve immediately.
Nutrition Facts : Calories 63.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 29.9, Carbohydrate 11.3, Fiber 0.4, Sugar 8.8, Protein 1.5
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