Saffron Lassi Recipes
SAFFRON LASSI (KESAR LASSI)
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!
Provided by UmmBinat
Categories < 15 Mins
Time 12m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add saffron to hot water and let it stand for 10 minutes.
- Mix saffron water with rest of the ingredients and serve immediately.
Nutrition Facts : Calories 174.9, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 113.2, Carbohydrate 17.9, Fiber 0.1, Sugar 17.7, Protein 8.5
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