Wheres The Crust Pizza Recipes

WHERE'S THE CRUST PIZZA RECIPE - (4/5)

Provided by bklynmommy

Number Of Ingredients 9

Where's The Crust Pizza Recipe - (4/5) image

Steps:

Preheat oven to 350°F. Lightly spray a 9 by 13 inch baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes. Spread pizza sauce on baked cream cheese layer. Top with mozzarella cheese and toppings. Sprinkle with garlic powder.

Ingredients

1 (8 ounce) package full fat cream cheese, at room temperature
2 eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup Parmesan cheese, grated
1/2 cup pizza sauce
1 1/2 cups mozzarella cheese, shredded
Toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

QUICK AND EASY PIZZA CRUST

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories Bread Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

Quick and Easy Pizza Crust image

Steps:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

PIZZA CRUST I

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Provided by Kathi

Categories Bread Pizza Dough and Crust Recipes

Time 2h40m

Yield 15

Number Of Ingredients 6

Pizza Crust I image

Steps:

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 16.7 g, Fat 2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 117.4 mg, Sugar 0.6 g

Ingredients

⅞ cup warm water
¾ teaspoon salt
2 tablespoons olive oil
2 ½ cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast