CORNED BEEF HASH WITH POACHED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mash 1 cup of the potatoes with a fork. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight or at least 3 hours.
- Set up for poaching the eggs: Combine the water, vinegar, and salt in a large skillet and bring to a gentle simmer.
- Preheat a large well-seasoned cast-iron skillet over medium-high heat. Add 1/4 cup of the butter and heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a cake the size of the skillet. Cook, shaking the skillet occasionally, until the hash begins to brown, about 4 minutes. Reduce the heat to medium and continue cooking, shaking the skillet to loosen the hash occasionally, until the underside is browned and crusty, about 6 minutes more.
- To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the medium-high heat; add the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more.
- While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes. Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water.
- Divide the hash among plates and top with the poached eggs. Serve immediately.
CORNED BEEF HASH & EGG PASTRY SQUARES
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Provided by Happyschmoopies
Categories Breakfast Eggs
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Thaw puff pastry sheet at room temperature until workable but still cold, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Heat a large skillet over medium high heat. Add corned beef hash. Cook and stir, breaking down larger pieces, until fat is rendered and hash is beginning to crisp up, about 15 minutes. and spread out. Transfer to a paper towel lined plate.
- Unroll puff pastry onto a 2nd sheet of parchment paper lightly dusted with flour. Roll out to a (11x11-inch) square. Cut into 4 square (5 1/2 x 5 1/2-inch) pieces.
- Place squares on prepared baking sheet making sure they do not touch. Prick the center of each square several times with a fork. Bake in preheated oven 10 minutes. Pastry will have puffed in the middle. Gently press down the center of each pastry leaving a small puffed border around the edges.
- Divide corned beef among the pastry squares leaving a 1/2-inch border. Top with 1/4 cup of Swiss cheese. Arrange toppings to create a slight well in the center for the eggs.
- Carefully crack an egg into the center of each square. Sprinkle with salt and pepper.
- Bake until eggs are cooked to your preference, about 12 to 15 minutes.
- Serve topped with chopped green onions and a drizzle of sriracha sauce.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 41 g, Cholesterol 235.6 mg, Fat 45.4 g, Fiber 2 g, Protein 25.8 g, SaturatedFat 16.2 g, Sodium 764.9 mg, Sugar 1.4 g
CORNED BEEF HASH AND EGGS
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
CORNED BEEF HASH WITH EGGS
Provided by Adam Perry Lang
Categories Beef Breakfast Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Dried chile salsa:
- Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.
- Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.
- Hash and eggs:
- Melt butter in a large heavy skillet over medium-high heat. Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.
- Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes. Fold in corned beef and cook until crisp, about 5 minutes. Fold once more. Make 6 divots in hash. Crack 1 egg into each divot.
- Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat). Top with parsley and serve with salsa.
CORNED BEEF HASH & EGG PASTRY SQUARES
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Provided by Happyschmoopies
Categories Breakfast Eggs
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Thaw puff pastry sheet at room temperature until workable but still cold, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Heat a large skillet over medium high heat. Add corned beef hash. Cook and stir, breaking down larger pieces, until fat is rendered and hash is beginning to crisp up, about 15 minutes. and spread out. Transfer to a paper towel lined plate.
- Unroll puff pastry onto a 2nd sheet of parchment paper lightly dusted with flour. Roll out to a (11x11-inch) square. Cut into 4 square (5 1/2 x 5 1/2-inch) pieces.
- Place squares on prepared baking sheet making sure they do not touch. Prick the center of each square several times with a fork. Bake in preheated oven 10 minutes. Pastry will have puffed in the middle. Gently press down the center of each pastry leaving a small puffed border around the edges.
- Divide corned beef among the pastry squares leaving a 1/2-inch border. Top with 1/4 cup of Swiss cheese. Arrange toppings to create a slight well in the center for the eggs.
- Carefully crack an egg into the center of each square. Sprinkle with salt and pepper.
- Bake until eggs are cooked to your preference, about 12 to 15 minutes.
- Serve topped with chopped green onions and a drizzle of sriracha sauce.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 41 g, Cholesterol 235.6 mg, Fat 45.4 g, Fiber 2 g, Protein 25.8 g, SaturatedFat 16.2 g, Sodium 764.9 mg, Sugar 1.4 g
More about "corned beef hash egg pastry squares recipes"
15 CORNED BEEF HASH RECIPES
From allrecipes.com
- Corned Beef Hash. View Recipe. This four-ingredient hash calls for canned corned beef, but you can use leftovers if you have them. "My favorite addition to Sunday breakfast, there's nothing like the smell and taste of corned beef and hash first thing in the morning on Sundays in our house," says one Allrecipes home cook.
- Deluxe Corned Beef Hash. View Recipe. Find out for yourself why this spruced-up hash has 150 five-star ratings. It features onions, Yukon Gold potatoes, shredded carrots, corned beef, and dried thyme.
- Chef John's Corned Beef Hash. View Recipe. "When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming," says Chef John.
- Corned Beef Hash (Abalos style) View Recipe. In this Filipino family recipe, corn beef hash is made with garlic, onions, tomatoes, potatoes, and corned beef.
- Corned Beef Hash Egg Crescent Ring. View Recipe. Refrigerated crescent roll dough is stuffed with corned beef hash, cheese, and scrambled eggs for an impressive and satisfying breakfast.
CORNED BEEF HASH AND EGG BREAKFAST SQUARES RECIPE
From raegunramblings.com
5/5 (1)Total Time 20 minsCategory Breakfast
SIRI'S CORNED BEEF HASH WITH EGGS RECIPE - TODAY
From today.com
RECIPE CORNED BEEF HASH & EGG PASTRY SQUARES - ALL RECIPES FOR …
From recipes4food.com
HOW TO MAKE CORNED BEEF HASH AND EGGS - ESCOFFIER
From escoffier.edu
CORNED BEEF HASH AND EGGS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CORNED BEEF HASH & EGG PASTRY SQUARES
From kanaan.hedbergandson.com
CORNED BEEF HASH & EGG PASTRY SQUARES - RECIPEPES.COM
From recipepes.com
BEST CORNED BEEF HASH RECIPE - HOW TO MAKE CORNED BEEF HASH
From thepioneerwoman.com
EASY CORNED BEEF HASH WITH BAKED EGGS | DIETHOOD
From diethood.com
HORMEL® MARY KITCHEN® HASH | ALLRECIPES
CORNED BEEF HASH & EGG PASTRY SQUARES | PUNCHFORK
From punchfork.com
CORNED BEEF HASH & EGG PASTRY SQUARES | BREAD RECIPE
From breadrecipe.pages.dev
CORNED BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RED POTATO-CORNED BEEF HASH AND EGGS IN PUFF PASTRY SHELLS
From puffpastry.com
CORNED BEEF HASH RECIPE (CLASSIC STOVETOP VERSION)
From thekitchn.com
CORNED BEEF HASH & EGG PASTRY SQUARES - YOUTUBE
From youtube.com
BEST CORNED BEEF HASH AND EGGS RECIPE - DELISH
From delish.com
You'll also love