SAGE AND ONION SAUCE
A great accompaniment to roast duck that can be made in advance
Provided by Ruth Watson
Categories Condiment, Dinner, Side dish
Time 4h
Number Of Ingredients 14
Steps:
- Preheat the oven to 230C/Gas 8/fan oven 210C. Brown the duck bits in the oven for about 30 minutes. Transfer to a stockpot. Discard the fat and place the tin over a medium-high flame. Pour in the Marsala and 200ml/7fl oz cold water, bring to the boil and scrape any stuck-on bits into the liquid. Boil for 2 minutes then scrape everything into the stockpot.
- Add 2.25 litres/4 pints cold water to the pot and bring to the boil over a medium heat, uncovered. Scoop off any scum, then add the vegetables and herbs. Bring back to the boil, de-scum again.
- Now very gently simmer for 2 hours, adding cold water if the liquid falls below the level of the bones. Remove from the heat and drain through muslin-lined colander (or use a clean tea towel) into a heatproof bowl. Cool, then refrigerate until jellied.
- Heat the butter and oil in a large, nonstick frying pan over a low-medium heat, then tip in the onions. Cook for about 30 minutes, stirring occasionally, until meltingly soft. Turn heat to high, add the Marsala and boil for 3-4 minutes, stirring often, until onions are syrupy. Set aside.
- Meanwhile, remove the solidified fat from the stock and discard. Boil the stock in a saucepan, uncovered, until reduced to 500ml/18fl oz. Add the white wine and boil for 10 minutes, uncovered. Add the onions and sage and bring back to the boil. (Prepare in advance up to this point.)
- To finish the sauce, pour in the cream and boil furiously for 4-5 minutes, season to taste. Serve in a warmed jug.
CHEESY SAGE & ONION STUFFING BALLS
Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish
Provided by Good Food team
Categories Side dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion for 10 mins until tender. Add the leek and fry for another 10 mins until softened. Tip the vegetables into a bowl and leave to cool for a few minutes.
- Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs, sage, parmesan and eggs into the vegetable mixture and combine using clean hands. Season with salt, pepper and a grating of nutmeg. Divide the mixture into 12 portions, dampen your hands and roll the portions into small balls between your palms. Place the stuffing balls on an oiled baking tray. Drizzle with another 1 tbsp oil and bake for 25-30 mins, turning halfway through, until golden and crisp. Grate over a little more cheese before serving.
Nutrition Facts : Calories 357 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.92 milligram of sodium
More about "sage leek onion balls recipes"
TRADITIONAL STUFFING WITH LEEKS AND SAGE - COOKING FOR …
Web Nov 6, 2020 Increase oven temperature to 375 degrees. While the bread toasts, heat a large skillet to a medium heat. Add butter. Once butter has …
From cookingforkeeps.com
Reviews 8Category Side DishCuisine AmericanTotal Time 55 mins
From cookingforkeeps.com
Reviews 8Category Side DishCuisine AmericanTotal Time 55 mins
- Add diced bread to a large, rimmed baking sheet. Bake in the oven for 15-20 minutes or until toasted and stale. Cool completely. Increase oven temperature to 375 degrees.
- While the bread toasts, heat a large skillet to a medium heat. Add butter. Once butter has melted, add onion, celery, leeks, sage and 1/2 teaspoon salt. Saute until leeks and onions are soft, about 5-6 minutes. Add poultry seasoning and chopped parsley. Cook another minute. Remove from heat.
EASY SAGE AND ONION STUFFING BALLS - EASY PEASY FOODIE
Web Dec 6, 2015 Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a tin big enough to hold all the stuffing balls – I usually use a …
From easypeasyfoodie.com
5/5 (5)Total Time 45 minsCategory Side DishCalories 64 per serving
From easypeasyfoodie.com
5/5 (5)Total Time 45 minsCategory Side DishCalories 64 per serving
- Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a tin big enough to hold all the stuffing balls – I usually use a small roasting tin.
- Drizzle a tablespoon of olive oil into a saucepan. Add the diced onion and put the lid on. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
- When the onions are ready, tip into the bread crumbs. Add the herbs, salt and pepper and stir thoroughly.
37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK
Web Apr 11, 2021 While there's nothing wrong with a basic white onion, leeks offer a delicate, subtly earthy flavor and freshness to whatever you're cooking, whether you're looking to fry, sauté, roast, poach,...
From epicurious.com
From epicurious.com
SAGE LEEK & ONION BALLS | ALL FOOD COOKING RECIPES
Web Oct 28, 2013 Ingredients 4 tbsp vegetable or sunflower oil 2 onions, finely chopped 1 leek, finely sliced into rings 2 celery sticks, finely chopped 450g pack good-quality pork sausages, meat squeezed out 20g pack sage, …
From allfoodcookingrecipes.wordpress.com
From allfoodcookingrecipes.wordpress.com
LEEK ONION NOODLE CUPS - JAMIE GELLER
Web Aug 28, 2014 Preheat oven to 425F and generously spray a standard muffin pan with cooking spray. Prepare the noodles according to package direction, boiling for about 5 minutes. In a wide skillet over medium heat, …
From jamiegeller.com
From jamiegeller.com
SAGE AND ONION STUFFING BALLS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (3)Total Time 25 minsCategory Side DishPublished Nov 10, 2020
SAGE AND ONION STUFFING RECIPE - BBC FOOD
Web 1 egg, beaten Recipe tips How-to-videos Method Sweat the onion in the oil, until soft but not coloured Mix together the onion, sage and breadcrumbs and season well. Add …
From bbc.co.uk
From bbc.co.uk
SAGE & ONION STUFFING RECIPE | TESCO REAL FOOD
Web Method. Preheat the oven to gas 5, 190°C, fan 170°C. Spread the walnut halves out on a baking tray and roast for 7-8 mins, until lightly browned. Leave to cool, then roughly …
From realfood.tesco.com
From realfood.tesco.com
SAGE, ONION AND SAUSAGE STUFFING BALLS RECIPE - BBC FOOD
Web Method. Melt the butter in a large saucepan over a low heat until foaming. Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the …
From bbc.co.uk
From bbc.co.uk
SAUSAGEMEAT STUFFING RECIPES | BBC GOOD FOOD
Web Cherry & pistachio stuffing 8 ratings Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match Herby sausage, apple & …
From bbcgoodfood.com
From bbcgoodfood.com
SAGE, LEEK & ONION BALLS | RECIPE | BBC GOOD FOOD RECIPES, RECIPES ...
Web Sep 23, 2016 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com
From pinterest.com
SAGE, LEEK & ONION BALLS | RECIPE | BBC GOOD FOOD RECIPES, RECIPES ...
Web Nov 28, 2011 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts.
From pinterest.com
From pinterest.com
SAGE AND ONION STUFFING - HUNGRY HEALTHY HAPPY
Web Nov 17, 2021 How to make stuffing - Step by step. One: Preheat your oven to 190°C/170°C (fan)/375°F/Gas 5. Heat the butter in a frying pan on a low heat. Once …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SAGE, LEEK & ONION BALLS RECIPE | BBC GOOD FO
SLOW COOKER POULE AU POT WITH SAGE, LEEK AND ONION STUFFING BALLS
Web 1 bouquet garni 6 garlic cloves, unpeeled 4 large carrots, cut into 5cm lengths 2 turnips, cut into wedges 2 leeks, cut into 5cm lengths stuffing balls, to serve FOR THE STUFFING 4 …
From theannoyedthyroid.com
From theannoyedthyroid.com
SAGE, LEEK AND ONION STUFFING BALLS - GREATFOODRECIPES.CO.UK
Web Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
From greatfoodrecipes.co.uk
From greatfoodrecipes.co.uk
SAGE, LEEK AND ONION BALLS - COUNTRY LIVING DOWNUNDER - TAPATALK
Web Dec 5, 2014 Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the …
From tapatalk.com
From tapatalk.com
SAGE LEEK & ONION BALLS RECIPE BY FOODLOVER | IFOOD.TV
SAGE. LEEK & ONION STUFFING BALLS | GREAT FOOD RECIPES
Web SAGE, LEEK & ONIION STUFFING BALLS. Serves 4 . Ingredients 4 tbsp vegetable or sunflower oil. 2 onions, finely chopped. 1 leek, finely sliced into rings. 2 celerysticks, …
From greatfoodrecipes.co.uk
From greatfoodrecipes.co.uk
SAGE, LEEK & ONION BALLS RECIPE | EAT YOUR BOOKS
Web Save this Sage, leek & onion balls recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to your own online …
From eatyourbooks.com
From eatyourbooks.com
You'll also love