Devils Red Hot Millet Hash Vegetarian Recipes

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WINTER VEGETABLE HASH

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

Provided by rebeccalovestocook

Categories     Trusted Brands: Recipes and Tips     U.S. Potato Board

Time 50m

Yield 6

Number Of Ingredients 12



Winter Vegetable Hash image

Steps:

  • Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g

3 tablespoons olive oil
2 tablespoons butter
1 pound Yukon Gold potatoes, diced
½ pound fresh shiitake mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

RED DEVIL HOT DOGS

Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Red Devil Hot Dogs image

Steps:

  • Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
  • Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
  • Split each hot dog lengthwise, and arrange split-side up in shallow pan.
  • Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
  • Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

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