Sahlab Or Sachlab Recipes
SACHLAB
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!
Provided by E-Eva
Categories Beverages
Time 10m
Yield 2 small mugs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
SAHLAB
A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.
Provided by LibraChick93093
Categories Beverages
Time 15m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
- Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
- Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
- Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8
SAHLAB OR SACHLAB
Make and share this Sahlab or Sachlab recipe from Food.com.
Provided by Wendys Kitchen
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch with a few tablespoons of milk.
- Bring the remaining milk to a boil.
- Pour in the starch mixture, stirring vigorously, so that lumps do not form. Cook over very low heat, stirring continuously, until the milk thickens ( about 10 minutes).
- Then stir in the sugar and the rose water or orange blossom water, if you so desire.
- Serve in cups with the chopped pistachios and cinnamon as garnish. You may also sprinkle grated coconut on top.
Nutrition Facts : Calories 487.3, Fat 23.3, SaturatedFat 13.3, Cholesterol 68.3, Sodium 254.8, Carbohydrate 53.8, Fiber 1.1, Sugar 21.9, Protein 17.8
EGYPTIAN SAHLAB OR SAHLEP
The website which I got this from says this is a popular winter beverage in Egypt. Usually it's made from the starchy bulbs of a plant called orchis mascula. For those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. Feel free to use the original thing, though :)
Provided by Mia in Germany
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with two tablespoons of the milk until smooth.
- Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
- Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
- Stir in sugar.
- Add rose water or orange blossom water.
- Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
- Enjoy!
Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.2, Fiber 0.2, Sugar 3.2, Protein 8.3
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