Bloody Mary Dip Recipes

Steps:

• 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
• 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
• 3. Cover and refrigerate overnight before serving.
• 4. Serve with crackers or vegetables.

Steps:

• 1. Put ingredients 1-10 in a food processor and pulse until well blended. Add horseradish, salt and pepper; pulse. Taste and adjust seasonings if necessary. Place in a serving container. Let it sit in a cool place for 15 or 20 minutes for flavors to marry. Serve with various colored sweet pepper scoopers, baby carrots, celery sticks, cherry or grape tomatoes, cucumbers, fresh zucchini or any raw veggie you like. Store remains in refrigerator for up to three days.

Steps:

• For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
• For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
• Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

Steps:

• Puree until smooth in blender or food processor. Chill before serving.
• I served this with celery sticks, cucumbers and cherry tomatoes.

Steps:

• In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
• Cover; cook on Low heat setting 2 to 3 hours.
• Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Steps:

• Mix all ingredients together in a food processor.
• Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Steps:

• Mix ingredients until blended.
• Refrigerate 1 hour. Sprinkle with celery seed.