Salada De Cebola Brazilian Onion Salad Recipes
SALADA DE CEBOLA . BRAZILIAN ONION SALAD
This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them with sugar and leave them in the refrigerator for a couple of hours. That will take away some of the pungency. Then when you eat them, cut the rings into smaller pieces with your fork and knife.. Posted fro ZWT7. Found in:http://www.maria-brazil.org/onion_salad.htm
Provided by Artandkitchen
Categories Onions
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the onions and slice them into very thin slices.
- Separate the slices into rings.
- Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used by my friends in Bahia is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. Both methods have worked for me.
- When you are ready to serve them, drain the onion slices and rinse under cold water.
- Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
Nutrition Facts : Calories 114.8, Fat 6.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 13.3, Fiber 1.3, Sugar 9.5, Protein 0.8
BRAZILIAN FRUIT SALAD
Make and share this Brazilian Fruit Salad recipe from Food.com.
Provided by Clara Marie Vlogs
Categories Dessert
Time 30m
Yield 1 Bowl, 24 serving(s)
Number Of Ingredients 12
Steps:
- Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
- Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
- The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
- Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.
Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2
BRAZILIAN ORANGE SALAD
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Provided by kitty.rock
Categories Oranges
Time 10m
Yield 1 salad, 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the oranges and remove the white pith.
- Cut the oranges into thin slices. Arrange the slices on a plate.
- Sprinkle them with sugar, salt, and pepper.
- Serve, or cover with plastic wrap and refrigerate until ready to eat.
Nutrition Facts : Calories 64.8, Fat 0.2, Carbohydrate 16.2, Fiber 3.1, Sugar 13.1, Protein 1.2
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