SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI BITS
Provided by Michael Chiarello : Food Network
Categories condiment
Time 40m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.
- Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.
HOLIDAY BELL CRACKERS
For a delicious and adorable holiday appetizer, get to work on cheese and salami with a bell-shape cookie cutter.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Cut 3 small bell-shaped pieces out of each salami slice and 1 small bell-shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
- Top crackers with salami and cheese.
- Decorate with peppers and parsley.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "salami bells recipes"
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
5/5 (3)Published Apr 20, 2022Category Recipe Roundup
- Italian Homemade Baked Mac and Cheese. While mac & cheese is considered an all-American dish, it actually has Italian roots. And this Italian mac & cheese does not disappoint.
- Salami Cream Cheese Sandwich. Salami and herbed cream cheese join forces to give you an incredible sandwich! The salty, creamy, and earthy flavors make this sandwich a cut above the rest.
- Salami Cream Cheese Roll. Hosting a party this weekend? Make sure you serve these salami cream cheese rolls for an appetizer! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Salami Crisps. Whether you’re on a keto diet or not, these salami crisps are a must-try! They’re crispy, salty, and simply addictive – especially when dunked in your favorite dip.
- Christmas Appetiser: Italian Cheese Loaf. This Christmas loaf tastes just as good as it looks. Loaded with salami, olives, peppers, green onions, and lots of Italian seasonings, it’s a show-stopper when it comes to flavor.
SALAMI CREAM CHEESE ROLL | RECIPETIN EATS
From recipetineats.com
4.9/5 (21)Total Time 10 minsCategory AppetizerCalories 45 per serving
QUICK & EASY SALAMI CREAM CHEESE ROLL-UPS - THE …
From thekitchenismyplayground.com
Cuisine AmericanCategory Appetizers & SnacksServings 24-36Total Time 10 mins
9 OF THE TASTIEST SALAMI RECIPES YOU CAN MAKE
From homemaderecipes.com
SALAMI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
From honest-food.net
SALAMI RECIPE - HOW TO MAKE SALAMI | HANK SHAW - HUNTER ANGLER …
From honest-food.net
CHOCOLATE SALAMI AND GOLDEN CHOCOLATE GIGGLE BELLS
From jamesmartinchef.co.uk
SALAMI, BELL PEPPER, AND OLIVE FRITTATA RECIPE - VICE
From vice.com
FRIED SALAMI WITH HOT PEPPERS RECIPE - DELISH
From delish.com
‘CHINA HAS BEEN PREPARING FOR WAR WITH USA’: NIKKI HALEY RINGS …
From hindustantimes.com
HOW TO MAKE A SALAMI ROSE | EASY CHARCUTERIE BOARD FLOWER RECIPE
From officiallyglutenfree.com
7 SALAMI RECIPES THAT AREN'T SANDWICHES - FOOD & WINE
From foodandwine.com
RECIPE: HAVE A LOT OF SUMMER SQUASH? TRY MAKING THIS SALAD
From ocregister.com
HOW TO MAKE SALAMI | WILD + WHOLE - MEATEATER
From themeateater.com
HOW TO MAKE SALAMI - THE COMPLETE BEGINNERS GUIDE - WURST CIRCLE
From wurstcircle.com
BEST SALAMI CHIP RECIPE - HOW TO MAKE SALAMI CHIPS - DELISH
From delish.com
You'll also love