Salata Orientala Recipes

SALATA ORIENTALA

Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.

Provided by Transylmania

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Salata Orientala image

Steps:

Boil the potatoes in salted water for about 10 minutes, or until they are tender.
Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
Combine oil, vinegar, sugar, salt, and pepper.
Pour this dressing over the potatoes and pickles. Mix gently.
Top with olives and let cool to room temperature.

Nutrition Facts : Calories 593.4, Fat 15.7, SaturatedFat 2.1, Sodium 774.9, Carbohydrate 104.5, Fiber 13.6, Sugar 9.4, Protein 11.8

Ingredients

6 large potatoes, peeled and sliced
1 onion, thinly sliced
3 -6 dill pickles, thinly sliced
1/2 cup pickled sweet red peppers, sliced
1/4 cup vegetable oil
1/4 cup white vinegar or 1/4 cup cider vinegar
2 teaspoons sugar
salt and black pepper
12 black olives

SALATA

This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.

Provided by Leslie

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 9

Number Of Ingredients 9

Salata image

Steps:

In a mortar and pestle, crush the garlic. Add the pepper and salt and continue mashing until mixture becomes a thick paste. Transfer to a jar along with the lemon juice and canola oil. Shake well.
In a large bowl, toss together the lettuce, tomatoes and onion. Just before serving, add the cheese and just enough dressing to coat. (There will be extra dressing, but it keeps well.) Toss well.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 27.8 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 148.2 mg, Sugar 3.2 g

Ingredients

3 cloves garlic, peeled and sliced
⅛ teaspoon ground black pepper
salt to taste
2 ½ cups lemon juice
1 cup canola oil
1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint cherry tomatoes, halved
1 red onion, sliced
4 ounces feta cheese, crumbled

SALATA ORIENTALA

This simple potato salad has nothing to do with the Orient. It's easy to make, needs few ingredients and can be safely taken to picnics because there is no mayo or eggs in it. I have sometimes used Wishbone Italian dressing in place of the oil/vinegar dressing. Good that way, too. The recipe is in most Romanian cookbooks but don't know if it started out life as an ethnic Romanian recipe. Have a feeling there's a little French in there...from a stripped down Salad Nicoise maybe?

Provided by superbuna

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Salata Orientala image

Steps:

Cook potatoes in their skins till done.
Cool a little, then peel and slice in 1/8" slices and place in serving bowl.
Add onion slices and green pepper rings.
Season with salt and pepper.
Whisk oil and vinegar together and pour over potatoes. Mix gently.
Garnish with olives, tomatoes if desired.
Serve chilled or at room temperature.
Makes about 4 servings.

Nutrition Facts : Calories 296.1, Fat 7.1, SaturatedFat 1.1, Sodium 18.7, Carbohydrate 53.7, Fiber 7.1, Sugar 4.1, Protein 6.2

Ingredients

2 1/2 lbs redskinned potatoes
1 medium red onion, sliced
1 green pepper, seeded and sliced into rings
2 tablespoons oil
2 tablespoons wine vinegar
salt
fresh ground black pepper
black olives (to garnish)
grape tomatoes (to garnish)

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ROMANIAN POTATO SALAD

Web Oct 3, 2018 Let them cool for few minutes, then peel and slice them thinly or in cubes. Boil the eggs, peel and slice them thinly as well. In a large …
From thebossykitchen.com
4.9/5 (10)
Total Time 50 mins
Category Salads
Calories 478 per serving

Boil the potatoes with the skin on until the fork goes through them. Let them cool for few minutes, then peel and slice them thinly or in cubes.
Separately, make a vinaigrette by mixing together mustard, oil, salt and pepper, sugar or honey and a little bit of water.

Salata Orientala Recipes

SALATA ORIENTALA

Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.

SALATA

This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.

SALATA ORIENTALA

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