Sallys Birthday Salmon Recipes

Steps:

• Using a vegetable peeler make the cucumber into long wide strips.
• Set aside.
• Put the water, wine, zest, and dill in a deep frying pan.
• Bring it up to the boil.
• Reduce heat to a simmer.
• Add salmon.
• Simmer for 5-6 mins until the fish flakes easily.
• For the sauce combine ingredients in a bowl.
• Season well.
• Serve salmon on a bed of the cucumber, make it look really pretty.
• Drizzle with the sauce.
• Serve with salad and bread rolls.

Steps:

• Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
• Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
• Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
• Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

Steps:

• For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
• Stir in ginger& green onions.
• Bring to a boil and allow to reduce for 5 minutes.
• In a skillet heat olive oil& butter.
• When hot, add salmon and brown on each side.
• Cook for about 3-4 minutes per side or until salmon starts to flake.
• Add sauce, turning salmon to coat.
• Cook for another 2 minutes.
• Serve salmon with sauce.