Salmon And Spinach With Tartare Cream Recipes

SALMON AND SPINACH WITH TARTARE CREAM

This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.

Provided by English_Rose

Categories European

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Salmon and Spinach With Tartare Cream image

Steps:

Heat the oil in a pan, season the salmon on both sides then fry for 4 mins each side until golden and the flesh flakes easily.
Leave to rest on a plate while you cook the spinach.
Tip the leaves into the hot pan, season well then cover and leave to wilt for 1 min stirring once or twice.
Spoon the spinach onto plates then top with the salmon.
Gently heat the creme fraiche in the pan with the lemon juice, the capers and parsley then season to taste. Be careful not to let it boil.
Spoon the sauce over the fish and serve with lemon wedges.

Nutrition Facts : Calories 507.8, Fat 22.4, SaturatedFat 6.4, Cholesterol 166.8, Sodium 389.3, Carbohydrate 5.7, Fiber 3, Sugar 0.7, Protein 69.3

Ingredients

1 teaspoon sunflower oil
2 skinless salmon fillets
9 ounces spinach
2 tablespoons creme fraiche (use low fat if you wish)
2 teaspoons lemon juice
1 teaspoon capers, drained
2 tablespoons flat leaf parsley, chopped
salt and pepper
lemon, wedges to serve

FETA-SPINACH SALMON ROAST

I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

Feta-Spinach Salmon Roast image

Steps:

Preheat the oven to 350 F degrees.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.

Nutrition Facts : Calories 729 calorie, Fat 59 grams, SaturatedFat 24 grams, Carbohydrate 6 grams

Ingredients

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces
Olive oil

SALMON & SPINACH TART

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Provided by Chelsie Collins

Categories Buffet, Dinner, Lunch, Main course, Starter, Supper

Time 35m

Number Of Ingredients 7

Salmon & spinach tart image

Steps:

Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Unroll the pastry sheet and score a border about 1cm from the edge. Prick the middle area with a fork all over and glaze the border with the egg yolk. Bake the pastry for 15 mins until puffed up and almost cooked.
Meanwhile, put the salmon fillets in a microwaveable dish and cover with cling film. Cook in the microwave on High for 2 mins until just cooked. Set aside to cool for 1-2 mins, then flake into chunky pieces. Mix the crème fraîche with the mustard in a small bowl and season.
Take the pastry out of the oven and flatten the middle area with the back of a spoon. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Bake in the oven for a further 5 mins or until the pastry is cooked and golden. Serve with dressed mixed leaves.

Nutrition Facts : Calories 486 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1 milligram of sodium

Ingredients

320g sheet ready-rolled puff pastry
1 egg yolk , to glaze
2 skinless salmon fillets
3 tbsp crème fraîche
1 tbsp wholegrain mustard
large handful baby spinach
mixed leaves tossed with your favourite dressing, to serve

More about "salmon and spinach with tartare cream recipes"

SALMON WITH SPINACH CREAM SAUCE - THE DIZZY COOK

Web Dec 6, 2021 How to Make Salmon with Creamy Spinach Sauce Pat salmon dry on both sides. Wait to season till just before searing. Add oil …
From thedizzycook.com
5/5 (17)
Total Time 27 mins
Category Dinner
Calories 302 per serving

Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Heat olive oil in a large skillet over medium heat, until shimmering. Be careful that it doesn't smoke. You want your pan to be hot so the salmon doesn't stick to it and it gets nice and crispy. Add salmon, skin side down first and sear for 3 minutes, until brown and crispy. Flip and continue to cook for another 2-3 minutes or more, depending on the thickness of your salmon.
Remove the salmon from your pan, cover, and set aside. If there's a lot of excess oil in the pan, I prefer to wipe it with a paper towel. Add your butter along with the garlic and shallot, cooking for 1-2 minutes. Then add vegetable broth, red pepper flakes, and cream, bringing everything to a low simmer. Stir consistently until the sauce thickens and reduces a little bit. Add your spinach and stir until lightly wilted - around 3-4 minutes. Season the spinach with salt and pepper to taste.
Place creamed spinach on the plate and top with crispy salmon (you can remove the skin if you'd like). Top with parsley.

Salmon And Spinach With Tartare Cream Recipes

SALMON AND SPINACH WITH TARTARE CREAM

This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.

FETA-SPINACH SALMON ROAST

I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"

SALMON & SPINACH TART

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

More about "salmon and spinach with tartare cream recipes"

SALMON WITH SPINACH CREAM SAUCE - THE DIZZY COOK

CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE DELITES

PAN SEARED SALMON WITH CREAMY SPINACH AND TOMATOES

PAN-SEARED SALMON WITH SPINACH - JULIA'S ALBUM

STUFFED SALMON WITH SPINACH AND CREAM CHEESE – …

GARLIC BUTTER CREAMED SPINACH SALMON. - HALF BAKED …

SALMON AND SPINACH WITH TARTARE CREAM RECIPE - FITNEASS

BEST FETA, SPINACH & TOMATO STUFFED SALMON RECIPE - DELISH

PAN SEARED SALMON WITH CREAMY SPINACH - HEALTHYISH FOODS

SALMON & SPINACH WITH TARTARE CREAM RECIPE | SPARKRECIPES

BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED

CUCUMBER CREAM CHEESE ROLL UPS W/ SALMON TARTARE

CLASSIC RECIPES WITH A TWIST: CAESAR SALAD AND RICE KRISPIE TREATS

SALMON & SPINACH WITH TARTARE CREAM - THE CORNISH FISHMONGER

SALMON AND SPINACH WITH TARTARE CREAM - MEALPLANME.COM

SALMON & SPINACH WITH TARTARE CREAM RECIPE

QUICK SALMON AND SPINACH WITH TARTARE CREAM - MEALPLANME.COM

SALMON AND SPINACH WITH TARTARE CREAM – LINDYRECIPE

SLOW-ROASTED GREEN GODDESS SALMON RECIPE | KITCHN

CREAMED SPINACH OVER SALMON - JAYLYNN LITTLE

THE CORONATION BOX: A FEAST FIT FOR A KING! - FORMAN & FIELD

SALMON & SPINACH WITH TARTARE CREAM RECIPE

15 SPINACH AND FETA STUFFED SALMON PINWHEELS - SELECTED RECIPES

BORED WITH LUNCH? TRY THESE 11 EASY AND NUTRITIOUS FAMILY LUNCH …

KRISTIN CAVALLARI'S BLUE BLUEBERRY MUFFINS RECIPE - PARADE ...

SALMON & SPINACH WITH TARTARE CREAM | KEEPRECIPES: YOUR …

KETO - DIET - RECIPES ON INSTAGRAM: "⁣ SALMON STUFFED WITH …

SALMON & SPINACH WITH TARTARE CREAM - BBC GOOD FOOD MIDDLE EAST

You'll also love

Related Search