MANGO SALMON CEVICHE
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.
SALMON CEVICHE
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 4h25m
Yield 6
Number Of Ingredients 13
Steps:
- In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
- To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 5.9 g, Cholesterol 44.6 mg, Fat 22.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 3.7 g, Sodium 2252.8 mg, Sugar 1.5 g
CHILEAN SALMON CEVICHE
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
- In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
- On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
PERUVIAN SALMON CEVICHE
This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Provided by Maria_de_Cuba
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1/4 cup sea salt; stir until salt has dissolved. Pour salt water over salmon and shrimp and set aside for 30 minutes.
- Mix onions and remaining 1/4 cup sea salt in a bowl and cover with remaining cold water. Set aside for 15 minutes. Drain.
- Combine lime juice, celery, ginger, garlic, and chile peppers in a blender; blend until smooth. Strain mixture through a sieve.
- Rinse salmon and shrimp in a sieve under running cold water to wash off the salt. Rinse red onions. Mix salmon, shrimp, and onions in a large bowl. Cover with lime mixture. Set aside for 30 to 40 minutes. Serve garnished with fresh cilantro, lettuce leaves, and lime wedges.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 17.9 g, Cholesterol 197.7 mg, Fat 19.9 g, Fiber 3.1 g, Protein 48.6 g, SaturatedFat 4 g, Sodium 5499.2 mg, Sugar 4.3 g
More about "salmon ceviche recipes"
SALMON CEVICHE RECIPE - CEVICHE CHILENO WITH SALMON
From honest-food.net
5/5 (7)Total Time 30 minsCategory Appetizer, Lunch, Main Course, SnackCalories 307 per serving
- Mix all the citrus juice in a bowl and add the minced onion. Let this sit while you chop all the other ingredients.
- Add each ingredient to the bowl when you finish chopping it, leaving the cilantro for last. Mix well, and either eat right away, or refrigerate for up to 30 minutes before serving.
BEST SALMON CEVICHE RECIPE - HOW TO MAKE SALMON …
From delish.com
Total Time 40 mins
- Cut fish into ½-inch cubes and place in a large glass bowl, reserving any oddly shaped, fatty, or dark pieces of fish for the tiger’s milk.
SALMON CEVICHE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON CEVICHE - CULINARY HILL
From culinaryhill.com
SALMON CEVICHE - SUPER FRESH, DELICIOUS AND LOW-CALORIE …
From craftycookingbyanna.com
SALMON CEVICHE WITH MANGO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON CEVICHE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 30 minsServings 6Calories 58 per serving
- Mix salmon and lime juice in a glass bowl. Let stand, stirring occasionally, until salmon is opaque and slightly firm to the touch, about 30 minutes. Meanwhile, mix remaining ingredients except tostada shells in another bowl; set aside.
- Drain all but about 3 tbsp. lime juice from salmon. Mix salmon with reserved tomato mixture. Serve with tostada shells.
- Wine pairing: Ceja 2012 "Bella Flor" Dry Rosé of Syrah. Beautifully crisp, this pink handles the tangy citrus of the ceviche, and its bright red fruit tames the chiles and sets off the wild salmon.
SALMON WATERMELON CEVICHE SALAD | HEALTHY, DELICIOUS TRENDING …
From youtube.com
SALMON CEVICHE: RECIPE FROM CHEFF GORDON RAMZI
From bosskitchen.com
RAW SALMON AVOCADO CEVICHE - THE TOP MEAL
From thetopmeal.com
SALMON CEVICHE RECIPE – EVERYDAY DISHES - SEAFOOD RECIPES
From everydaydishes.com
SALMON WATERMELON CEVICHE | FOOD LOVER'S MARKET
From foodloversmarket.co.za
SALMON CEVICHE RECIPE - CHICHILICIOUS
From chichilicious.com
SALMON CEVICHE - GALILEE CULINARY INSTITUTE BY JNF
From galileeculinaryinstitute.com
SALMON CEVICHE | RECIPE CART
From getrecipecart.com
SALMON CEVICHE RECIPE (TOSTADAS DE CEVICHE) - WELL SEASONED …
From wellseasonedstudio.com
10 BEST SALMON CEVICHE RECIPES | YUMMLY
From yummly.com
RECIPE: SALMON CEVICHE | WHOLE FOODS MARKET
From wholefoodsmarket.com
SALMON CEVICHE - JAMIE GELLER
From jamiegeller.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #mexican #easy #salmon #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #3-steps-or-less
You'll also love