Salmon Con Salsa Fresco Recipes
SALMON CON SALSA FRESCO RECIPE
Provided by á-9244
Number Of Ingredients 10
Steps:
- In a large mixing bowl stir together jicama, cucumber, sweet pepper, vinegar, and sugar. Cover and chill. Rub salmon with oil; sprinkle with salt and red pepper. Heat a large cast-iron skillet or heavy, nonstick skillet. Cook fish, uncovered, over medium heat for 6 minutes per side or until fish just flakes with a fork. Serve immediately, or cover and chill before serving. To serve, overlap 2 or 3 lettuce leaves each on 4 dinner plates. Top with 2 salmon pieces. Spoon about 2 tablespoons of the jicama and sweet pepper salsa over fish. Makes 4 main-dish servings.
SALMON CON POMODORO FRESCO
Another recipe for all you Salmon Lovers!! For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon. Oh so good!
Provided by Linda Kauppinen @cyrene
Categories Fish
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, thyme and parsley. Saute' for 2 minutes. Drain and discard the oil.
- Season the salmon with salt and pepper. Add it to the skillet and cook over medium high heat for 3 to 4 minutes. Then turn the fillets over and cook for another 3 minutes.
- Add the wine, tomatoes and basil to the skillet. Season with salt and pepper. Cook covered, over low - medium heat for 8 minutes. Serve each salmon fillet topped with a generous spoonful of tomato sauce.
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