SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER
Steps:
- In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
- Preheat grill to medium.
- Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
- Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
- What a delish fish!
- *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.
SALMON FILLETS AND LEMON BUTTER SAUCE
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Provided by Leeka Loves Cooking
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
- In medium non-stick skillet heat oil over medium to high heat.
- Add salmon and cook for 4 minutes.
- Gently turn salmon over and repeat.
- While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
- Add lemon juice to melted butter and mix.
- Remove salmon from pan and place on dish.
- Spoon lemon butter sauce over the top of each salmon fillet.
- Suggestion:.
- Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.
Nutrition Facts : Calories 569, Fat 32.3, SaturatedFat 10.8, Cholesterol 176.8, Sodium 339.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 65.4
SALMON FILLETS WITH LEMON-THYME SAUCE
Provided by Dave Tyson
Categories Milk/Cream Fish Bake Low Carb Quick & Easy Lemon Salmon White Wine Thyme Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
- Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce over and serve.
More about "salmon fillets with lemon thyme sauce recipes"
LEMON, GARLIC, AND THYME BAKED SALMON - BAKER BY …
From bakerbynature.com
Estimated Reading Time 4 mins
- Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Stir in the lemon juice.
- Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Remove fillets from marinade and place on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of remaining marinade. Bake for 13-15 minutes, or until salmon is cooked to your liking. Remove salmon from the oven and serve at once, with extra lemon wedges.
EASY LEMON THYME ROASTED SALMON - THE DEFINED DISH
From thedefineddish.com
4.9/5 (15)Estimated Reading Time 1 minServings 4Total Time 20 mins
- Drizzle with olive oil and rub oil evenly into all of the salmon filets. Sprinkle with the salt, pepper, paprika. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Sprinkle with the fresh thyme.
- Transfer to the oven and roast until the salmon is cooked through and easily flakes with a fork, about 10-12 minutes (depending on how thick your salmon is).
SALMON WITH GARLIC LEMON BUTTER SAUCE - COOKING CLASSY
From cookingclassy.com
BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON FILLET WITH CITRUS AND THYME RECIPE - REAL SIMPLE
From realsimple.com
BAKED SALMON IN FOIL WITH GARLIC, ROSEMARY AND THYME …
From paleorunningmomma.com
MARINATED SALMON WITH GARLIC AND HERBS - DINNER AT …
From dinneratthezoo.com
RECIPE TIP: SALMON FILLET WITH LEMON-THYME SAUCE - FALSTAFF
From falstaff.com
MICHELIN-STAR CHEFS' FAVORITE RECIPES TO COOK WITH SALMON - INSIDER
From insider.com
CRAB-STUFFED SALMON RECIPE (WITH LEMON SAUCE) | KITCHN
From thekitchn.com
BAKED LEMON-THYME SALMON RECIPE - SOUTHERNLIVING.COM
From southernliving.com
SALMON WITH THYME AND THREE-LEMON CRèME FRAîCHE RECIPE
From seriouseats.com
PASSOVER SEDER RECIPES, INCLUDING BRISKET, KUGEL AND MATZOH BALL …
From washingtonpost.com
GRILLED ARTICHOKES WITH LEMON SAUCE — THE MOM 100
From themom100.com
LEMON GARLIC BUTTER BAKED COD RECIPE - ALLRECIPES.COM
From allrecipes.com
SALMON FILLET WITH LEMON-THYME SAUCE - FALSTAFF
From falstaff.com
CREAMY SPRING SALMON - THE DEFINED DISH
From thedefineddish.com
BROILED SALMON WITH LEMON RECIPE - EATINGWELL.COM
From eatingwell.com
GRILLED SALMON WITH THYME AND LEMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE-STYLE FISH FILLET WITH LEMON SAUCE – UMAMI DAYS
From umamidays.com
BEST CREAMY SUN-DRIED TOMATO SALMON & ORZO - HOW TO MAKE …
From delish.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SALMON, BROCCOLI AND WATERCRESS QUICHE | TESCO REAL FOOD
From realfood.tesco.com
SALMON WITH LEMON CREAM SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTH | FOOD | RECIPES ON INSTAGRAM: "ASPARAGUS STUFFED …
From instagram.com
You'll also love