SALMON EN CROUTE
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Add salt and pepper to taste. Set aside one-third of the filling and reserve for the sauce
- Pat a salmon filet with a paper towel to slightly dry. Place the filet at one end of a strip of phyllo, leaving a 3- to 4-inch overhang, and season with salt and pepper. Spread half of the remaining mascapone mixture over the filet then cover with an even, flat layer of the half the spinach leaves. Wrap the phyllo overhang over the filet and roll the salmon up in the dough, brushing the phyllo with butter as you roll. Tuck any excess phyllo under. Prepare the second piece of salmon the same way and place on one of the prepared baking sheets.
- Fold the last piece of phyllo 4 times to a quarter of its original size (an approximate 12-by-9-inch rectangle). Brush with butter and, using a 2-inch heart cutter, cut 6 hearts from the phyllo. Place on the other prepared baking sheet.
- Bake until the hearts are golden, 5 to 10 minutes, and the phyllo around the salmon is crisp, flaky and golden, about 20 minutes.
- In a small saucepan, whisk together the reserved mascarpone mixture, the cream, Dijon mustard and salt and pepper. Warm (do not boil) over medium heat. Serve the salmon packets with a drizzle of cream sauce and top each with 3 hearts. Serve extra sauce on the side.
- In a large bowl, whisk together the flour and salt. In a liquid measuring cup, whisk together the water, oil and egg. Pour the wet ingredients into the dry and using a wooden spoon or a Danish whisk, stir the mixture until a shaggy dough comes together.
- Transfer the dough to a work surface and knead until the dough is a bit smoother. Then "slap" the dough and turn it over and knead it until smooth; this could take between 5 to 10 minutes. You can also mix the dough in a stand mixer with the dough hook attachment. This takes about 10 minutes. Cover the dough in plastic wrap and allow to rest a room temperature for 2 hours.
- Cover a table (at least 36 inches square) with a clean tablecloth. Sprinkle the cloth all over with flour. Gently press the dough into a rough 12-by-12-inch square and then gently pull the dough into a large square, about 36 inches. Use a pair of clean kitchen scissors to cut the thicker edges off the perimeter and discard them. Allow the dough to rest to dry out just a bit, about 5 minutes.
- Adapted from "Pie it Forward: Pies, Tarts, Tortes, Galettes and Other Pastries Reinvented" by Gesine Bullock-Prado © Abrams 2012. Provided courtesy of Gesine Bullock-Prado. All rights reserved.
VANILLA SALMON WITH WILD MUSHROOM FRICASSEE
Make and share this Vanilla Salmon With Wild Mushroom Fricassee recipe from Food.com.
Provided by dojemi
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill to 375°F.
- Place the salmon in a mixing bowl with the vanilla bean and olive oil.
- Marinate for 1 hour under refrigeration.
- Season with salt and pepper.
- When ready, grill the salmon for 4 minutes on each side.
- In a large skillet, melt the butter over medium heat.
- For the mushroom fricassee:.
- Add the sliced mushrooms and asparagus, and saute until asparagus is just beginning to brown.
- Season with salt and pepper.
- For the red wine reduction:.
- Pour the red wine into a medium sauce pot and reduce by half.
- Add the port and reduce by half again.
- Slowly whisk in butter.
- Season with salt and pepper.
Nutrition Facts : Calories 681.1, Fat 32.3, SaturatedFat 16.1, Cholesterol 138.9, Sodium 95.2, Carbohydrate 17.8, Fiber 2.5, Sugar 7.4, Protein 31.7
SALMON FRICASSEE
In this pescatarian take on the classic chicken entrée, salmon fillets are seared in a hot skillet to get their skin crispy, then braised in a bath of white wine, clam juice, fennel, and tarragon. A last minute mixture of cream and egg yolks enriches the cooking liquid, transforming it into a cling-to-your-fork sauce destined for draping over the fish.
Provided by Greg Lofts
Categories Salmon Recipes
Time 1h20m
Number Of Ingredients 17
Steps:
- Season salmon with salt and pepper. Heat a large straight-sided skillet or wide, shallow pot over medium-high; add 1 tablespoon butter and oil. When foam subsides, add salmon, skin-sides down. Cook, undisturbed, until skin is crisp and fish turns opaque halfway up sides, about 5 minutes (if butter begins to brown, lower heat). Transfer salmon to a plate, skin-sides up.
- Reduce heat to medium-low; add shallots, celery, fennel, and mushrooms, scraping up any browned bits from bottom of skillet; season with salt and pepper. Sauté, stirring occasionally, until vegetables soften but don't develop color and mushrooms become glossy, 7 to 9 minutes. Stir in flour; cook 1 minute. Add wine and bring to a boil, stirring constantly, until liquid just thickens, about 30 seconds. Add clam juice, tarragon sprigs, and bay leaf. Bring to a simmer, then partially cover, reduce heat to medium-low, and simmer 10 minutes.
- Return salmon to skillet, skin-sides up, along with any accumulated juices. Partially cover and continue simmering until just cooked through, 4 to 5 minutes. Transfer salmon to a plate; remove and discard herbs.
- In a small bowl, whisk together egg yolks and cream. Slowly pour in 1/2 cup cooking liquid, whisking constantly. Stir cream mixture into skillet. Add remaining 1 tablespoon butter and lemon juice, stirring until butter melts. Return salmon, skin-sides up, and any accumulated juices to skillet; simmer, uncovered, 30 seconds. Top with tarragon leaves and fennel fronds and serve with rice or bread.
More about "salmon fricassee recipes"
MIXED SEAFOOD FRICASSEE RECIPE - YUMMY.PH
2015-08-01 Heat up milk almost to boiling point and add to butter/flour mixture, one cup at a time, whisking until very smooth. Bring to a boil and cook for 10 minutes, stirring often. Add cream, cooking liquids from the seafood,lemon …
From yummy.ph
From yummy.ph
FRICASSEE SALAD WITH GRILLED CEDAR PLANK SALMON RECIPE - FOOD
Rub over salmon, season with salt and pepper, cover and refrigerate for 30 minutes or until needed. Meanwhile, place potatoes in a saucepan of water and bring to the boil. Reduce heat …
From sbs.com.au
From sbs.com.au
Σολομός φρικασέ | Άκης Πετρετζίκης
Βάζουμε μία κατσαρόλα με νερό να βράσει. Βράζουμε εκεί μέσα τα χόρτα για λίγο ώστε να “κρατάνε” (3-4 λεπτά στην περίπτωση του σπανακιού). Αφαιρούμε από την κατσαρόλα και …
From akispetretzikis.com
From akispetretzikis.com
SALMON RECIPES | FISHEX SEAFOODS
Salmon is a heart healthy meal choice for any occasion. Whether you grill, steam, fry, or even bake we have a variety of recipes for you to choose from a delightful lunch or dinner. Gather …
From fishex.com
From fishex.com
SEAFOOD FRICASSEE RECIPE - RECIPETIPS.COM
Add the crushed hot pepper, bay leaf, thyme, wine, tomatoes, and water. Bring the mixture to a boil and add the salt and pepper. Cover the kettle tightly and simmer for 15 minutes. Add the …
From recipetips.com
From recipetips.com
PAN-ROASTED NORWEGIAN SALMON WITH LIME SPAETZLE, FRICASSEE OF …
To make the fricassee of greens: Heat a medium-sized sauté pan. Add the olive oil and butter. Add the olive oil and butter. When the butter foams, add the vegetables, tossing every 10 …
From taste.co.za
From taste.co.za
FRICASSéE RECIPES - BBC FOOD
Fricassée recipes. This classic French stew is the ultimate in comfort food. Try James Martin's simple chicken fricassée with mash, or splash out on a mix of wild mushrooms for Raymond …
From bbc.co.uk
From bbc.co.uk
SALMON FRICASSEE RECIPE | EAT YOUR BOOKS
Salmon fricassee from Martha Stewart Living Magazine, March 2021 (page 97) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need ...
From eatyourbooks.com
From eatyourbooks.com
MEISSNER ASPARAGUS – SALMON FRICASSEE
Instructions. Peel the asparagus and cook in lightly salted water until firm to the bite. Make a light roux from half of the butter and flour, fill with asparagus stock and stir until smooth.
From bosskitchen.com
From bosskitchen.com
SALMON FRICASSEE | AKIS PETRETZIKIS
Combine the greens along with the lettuce, spring onion and parsley in a cast iron or clay pot. Season with salt and pepper. Add the orange slices, all around, the orange juice and olive oil. …
From akispetretzikis.com
From akispetretzikis.com
WILD ALASKA SOCKEYE SALMON FRICASSEE RECIPE - EASY RECIPES
Cook for 3 to 4 minutes, turn and cook until salmon is opaque throughout, about 3 to 4 minutes. To serve, add butter to the hot noodles, toss to coat. Divide the noodles evenly on 4 serving …
From recipegoulash.cc
From recipegoulash.cc
WILD ALASKA SOCKEYE SALMON FRICASSEE RECIPE - FISHEX
Cook for 3 to 4 minutes, turn and cook until salmon is opaque throughout, about 3 to 4 minutes. To serve, add butter to the hot noodles, toss to coat. Divide the noodles evenly on 4 serving …
From fishex.com
From fishex.com
MARTHA STEWART’S SALMON FILET DINNER RECIPE – SHEKNOWS
2021-03-04 In this pescatarian take on the classic chicken fricassee, salmon fillets are seared in a hot skillet to get their skin crispy, then braised in a bath of white wine, clam juice, fennel, …
From sheknows.com
From sheknows.com
QUICK SALMON FRICASS: READY IN JUST 30 MINUTES! - KUCNEWS.COM
2022-06-11 Updated: 06/10/2022 - 19:25 Heavenly pleasure Blitz recipe: Salmon fricassee with rice Photo: Gettyimages / lacaosa Classics reinterpreted: our salmon. Monday, …
From kucnews.com
From kucnews.com
LIGHTNING SALMON FRICASSEE RECIPE - CITCHN.COM
Directions. 1. Melt the fat in a pot. Stir in flour, sweat for 1-2 minutes. Slowly stir in the cream, milk and stock and simmer for 6-8 minutes, stirring occasionally.
From citchn.com
From citchn.com
SALMON FRICASSEE IN MUSTARD SAUCE RECIPE - CITCHN.COM
Directions. 1. Peel the onions. Heat 1 teaspoon of oil in a saucepan and sauté whole onions for 2-3 minutes. Add water so that the onions are covered and simmer covered for 8-10 minutes.
From citchn.com
From citchn.com
You'll also love