Salmon Fusilli Salad Recipes
SALMON FUSILLI SALAD
This is a terrific salad to serve for lunch or brunch. Colourful, lots of protein and plenty of taste. A great way to stretch a single can of salmon. NOTE: Cooking time is chilling time.
Provided by Diana 2
Categories Lunch/Snacks
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in salted boiling water till al-dente. Rinse in cool water and set aside to drain.
- In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
- Add the dressing mixture to the pasta and mix thoroughly.
- Gently fold in the salmon.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 54.6, Fat 2.4, SaturatedFat 0.4, Cholesterol 17, Sodium 49.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.1
FUSILLI WITH SMOKED SALMON
The smoky flavor of this colorful dish is sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
- Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
- In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
Nutrition Facts : Calories 365, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg
CREAMY FUSILLI WITH SMOKED SALMON
This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.
Provided by Melanie B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
- In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
- Season to taste with salt and pepper.
- Serve and enjoy.
Nutrition Facts : Calories 360.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 5, Sodium 274.3, Carbohydrate 67, Fiber 3.1, Sugar 2.4, Protein 16.6
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