ITALIAN MEATBALLS WITH VODKA SAUCE AND PASTA
This is my version of the ever so popular vodka sauce. Really good.
Provided by Kathy Williams
Categories Pork
Time 1h
Number Of Ingredients 26
Steps:
- 1. In a large bowl, add 4oz of mascarpone cheese, and the rest of the ingrediants of the Italian meatball list. Roll into the size meatball you like. Set aside.
- 2. In a large sauce pan add a 1 tablespoon olive oil, and on med heat saute bacon until the edges are crisp but still tender. Add onion and garlic and cook until tender. Add tomato paste and pepper flakes saute for 1 minute.
- 3. With med-high heat add the vodka and let steam off and deglaze the pan. Cook for 1-2 minute. Add tomatoes,bay leaf, and paprika. Reduce to med-low and let simmer for 15 minutes.
- 4. Add the brown sugar and slowly add the heavy cream and mascarpone cheese. Stir until melted. Simmer for additonal 10 minutes.
- 5. Preheat oven to 350 F. In a large cast iron skillet or pan. Brown meatballs on all sides and place them on a baking pan. Place in the oven for 8-10 minutes.Or until done.
- 6. Meanwhile cook the pasta. Drain.Toss meatballs with some vodka sauce. In a large bowl, combine pasta and Vodka sauce toss to coat pasta. Add meatballs and top with grated Parmesian cheese.
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
ITALIAN MEATBALLS IN VODKA SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.
- Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.
- To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.
- Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
More about "spaghetti meatballs in creamy vodka sauce recipe 45"
CREAMY MEATBALLS AND PASTA - WHATSINTHEPAN
Web Dec 29, 2017 How to Make Creamy Meatball Sauce First, you will reduce heat to low. Then you will add 4 tablespoons butter to hot pan. Once butter is melted, you will whisk in 3 tablespoons flour Cook for 1-2 minutes until …
From whatsinthepan.com
From whatsinthepan.com
30 MINUTE VODKA SAUCE WITH MEATBALLS - DELICIOUS …
Web Jan 13, 2021 Meatballs 2 pounds of ground beef ½ white onion diced or grated 1 tablespoon Italian seasoning 2 teaspoon salt 1 teaspoon pepper Instructions In a large saucepan sautee the onion over medium-high …
From whitekitchenredwine.com
From whitekitchenredwine.com
PASTA IN VODKA CREAM SAUCE RECIPE | CHEFDEHOME.COM
Web Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about …
From chefdehome.com
From chefdehome.com
RIGATONI AND MEATBALLS IN VODKA CREAM SAUCE
Web Jan 11, 2019 Add the vodka to the pan and cook until reduced by half (about 5 minutes). Stir in the beef broth, diced tomatoes and crushed tomatoes. Bring tomato mixture to a simmer and add the meatballs. …
From lemonsforlulu.com
From lemonsforlulu.com
VODKA SAUCE RECIPE - LITTLE BROKEN
Web Feb 14, 2017 Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally. Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. Reduce …
From littlebroken.com
From littlebroken.com
SPAGHETTI WITH VODKA SAUCE - ONE SWEET MESS
Web Mar 10, 2012 Add onion, garlic, and red pepper flakes. Cook until tender, about 2 minutes. Add vodka and reduce to about half, about 3 minutes. Add crushed tomatoes, italian seasoning, dried basil (if using fresh basil, …
From onesweetmess.com
From onesweetmess.com
MEATBALLS IN VODKA SAUCE WITH RICOTTA CHEESE ON TOAST
Web Dec 15, 2021 3 tablespoons vodka, (I like Tito’s) ⅓ cup heavy cream ⅓ cup finely grated parmesan cheese, plus more for topping Instructions Preheat the oven to 350 degrees F. …
From howsweeteats.com
5/5 (12)Category Main CourseCuisine AmericanTotal Time 1 hr
From howsweeteats.com
5/5 (12)Category Main CourseCuisine AmericanTotal Time 1 hr
SPAGHETTI AND MEATBALLS - CREAMY SPAGHETTI MEATBALLS - RECIPES …
Web Jan 16, 2015 For the Creamy Pasta. 16 oz /453 gms spaghetti; 1 Tbsp extra virgin olive oil; 1 Tbsp butter; 2 cloves garlic, minced; 2 cloves shallots, minced; 1 cup apple juice …
From recipesaresimple.com
From recipesaresimple.com
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
Web Feb 24, 2023 Fra Diavolo Sauce with Linguine. Fra diavolo is a spicy tomato sauce traditionally seasoned with garlic, oregano, and crushed red pepper flakes or chile …
From allrecipes.com
From allrecipes.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
Web Jun 4, 2022 Vodka Cream Sauce This recipe is for an entire dish, but if all you’re interested in is the sauce, stick to the first two steps in the instructions. Heat your olive …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ONE POT CREAMY TOMATO PASTA SAUCE AND MEATBALLS
Web Apr 20, 2020 Make the meatballs. Add the Italian sausage, salt, egg, and parmesan cheese to a medium bowl. Sprinkle the bread crumbs on top and then cover in the milk. …
From cookingforkeeps.com
From cookingforkeeps.com
PASTA AND MEATBALLS WITH VODKA SAUCE - TREVOR'S TABLE
Web Sep 19, 2022 Allow the vodka to reduce (boil off water) for about a minute. Reduce the heat to a medium low and add in the jar of pasta sauce, heavy whipping cream, salt, …
From trevorstable.com
From trevorstable.com
EASY VODKA SAUCE (FOR PASTA ALLA VODKA) - LEXI'S CLEAN KITCHEN
Web Dec 23, 2021 Sauté aromatics and cook meat: Melt and heat butter, then add in garlic and shallots. Cook until fragrant before adding in pancetta or bacon if using. Stir in red …
From lexiscleankitchen.com
From lexiscleankitchen.com
LITTLE MEATBALLS IN VODKA CREAM SAUCE WITH PENNE & FAVAS OR PEAS …
Web Ingredients. Polpetti (Little Meatballs) 1 ½ lb. ground lamb or a mix of ground beef and ground pork. ¾ cup fresh ricotta, drained. ¾ cup fresh breadcrumbs
From rachaelray.com
From rachaelray.com
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE ITALIAN WAY
Web How to Make Vodka Sauce in 4 Steps 1. A flavorful foundation. Cook the pancetta with the onions and crushed pepper until fragrant and slightly caramelized. 2. Create the sauce. …
From delallo.com
From delallo.com
RIGATONI WITH VODKA SAUCE AND SPICY SAUSAGE MEATBALLS
Web Apr 10, 2020 1/2 cup vodka 1 cup heavy cream 1 LB rigatoni 1 cup grated parmesan cheese Basil to garnish salt and pepper Instructions Remove casings from sausage, and …
From windycitydinnerfairy.com
From windycitydinnerfairy.com
PENNE ALLA VODKA RECIPE - SERIOUS EATS
Web Mar 7, 2021 Directions. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, …
From seriouseats.com
From seriouseats.com
PASTA WITH VODKA SAUCE - AVERIE COOKS
Web Make an Italian restaurant-worthy pasta dish EASILY at home in 30 minutes! Pasta is tossed in a tomato-forward sauce that includes red pepper flakes, onions, garlic, …
From averiecooks.com
From averiecooks.com
PENNE ALLA VODKA - ONCE UPON A CHEF
Web Sep 16, 2021 Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring …
From onceuponachef.com
From onceuponachef.com
You'll also love