Salmon Layered Dip Recipes

EASY SALMON DIP

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 9

Easy Salmon Dip image

Steps:

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

SMOKED SALMON 7-LAYER DIP

This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.

Provided by Claire Saffitz

Categories Bon Appétit Appetizer Dip Salmon Fish Christmas Hanukkah Cream Cheese Goat Cheese Capers

Yield Serves 8

Number Of Ingredients 11

Smoked Salmon 7-Layer Dip image

Steps:

Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won't be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.

Ingredients

4 ounces cream cheese
2 ounces fresh goat cheese
3 tablespoons prepared beet horseradish
2 teaspoons finely grated lemon zest
1 pound hot-smoked salmon, skin removed, flaked, divided
2 large radishes, trimmed, finely chopped
1/3 cup finely chopped red onion
1/2 cup drained capers, chopped
3 tablespoons finely chopped chives
2 Belgian endives, leaves separated
Bagel chips or pumpernickel bread (for serving)

LAYERED SALMON AND AVOCADO DIP

This is a simple and delicious dip. Makes one large or high dip or two smaller sized. Serve with rice crackers or crackers of your choice. This dip is gluten-free. For the moulds you can use a long rectangle of light cardboard (or some breakfast cereal box) taped together to form a 10cm ring). Cover the cardboard ring in aluminium foil.

Provided by Jubes

Categories Cheese

Time 30m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 12

Layered Salmon and Avocado Dip image

Steps:

Using an electric mixer-beat the cream cheese until smooth.
Stir in the remaining 'salmon layer' ingredients.
Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer.
To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required.
Carefully remove rings to serve. You can cut them with scissors to make the removal easier.
Serve with crackers of your choice. Enjoy!

Nutrition Facts : Calories 83.6, Fat 7.3, SaturatedFat 3, Cholesterol 17.8, Sodium 44.8, Carbohydrate 2.2, Fiber 1.2, Sugar 0.3, Protein 3.1

Ingredients

125 g cream cheese, at room temperature (you can sub light cream cheese)
105 g red salmon, drained and flaked
1/2 juice and lemon, zest of, finely grated
1 tablespoon tomato sauce (ketchup)
2 teaspoons finely cut chives
5 drops Tabasco sauce
1 avocado, seeded peeled and coarsely chopped
2 tablespoons sour cream (can sub light sour cream)
2 tablespoons bottled char-grilled red capsicums, drained and chopped (peppers)
1 tablespoon snipped fresh chives or 1 tablespoon fresh dill
1/2 lemon, juice and zest of, finely grated
herbs (to garnish)

SALMON DIP

This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

Provided by Terese

Categories Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Salmon Dip image

Steps:

Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
This will ensure that your dip is the right consistency.

Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11

Ingredients

1 (210 g) can salmon
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese)
1 lemon, juice of
chopped parsley, to taste
cracked pepper, to taste