Salmon Manicotti Recipes

Steps:

• Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

Steps:

• Heat oven to 350 degrees.
• Cook manicotti shells according to package directions.
• Mix together remaining ingredients except tomato sauce.
• Stuff shells with mixture.
• Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
• Spread the remaining sauce over the top of the shells to keep moist.
• Bake about 20 minutes or until sauce is bubbly and cheese is melted.
• You can sprinkle more cheese on the top while baking.
• ENJOY!

Steps:

• Drain and flake salmon; reserve liquid.
• In bowl,combine salmon, cottage cheese, eggs, onions, parsley and dill weed.
• Gently stuff manicotti with salmon mixture. Set aside.
• Melt butter; stir in flour and salt.
• Add milk to reserved salmon liquid to equal 1 1/2 cups.
• Cook until thickened.
• Stir in 1 cup Monterey Jack cheese.
• Pour half in 3 quart baking dish.
• Arrange filled shells over sauce.
• Top with remaining sauce and rest of cheese and Parmesan cheese.
• Bake covered at 375 degrees for 15 minutes.
• Uncover and bake 10 minutes or until browned.