MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 175 degrees F.
- Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
- To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
- For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
POSH SAUSAGE SANDWICH
Make and share this Posh Sausage Sandwich recipe from Food.com.
Provided by -Sylvie-
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat half the oil in the pan and add the onions.
- On a low, gentle heat fry for approx 20-30 minutes until caramelized.
- In a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes.
- Add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes.
- Slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.
Nutrition Facts : Calories 591.6, Fat 38.2, SaturatedFat 11.2, Cholesterol 80.6, Sodium 1057.9, Carbohydrate 39.8, Fiber 2.4, Sugar 11.8, Protein 21.5
POLISH SAUSAGE SANDWICH
Make and share this Polish Sausage Sandwich recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 5 sandwiches
Number Of Ingredients 6
Steps:
- In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
- Saute the onions for about 5 minutes.
- Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
- Pour the beer into the mix and allow it to come to a boil.
- Lower the heat and allow to simmer for 15 minutes, uncovered.
- Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
Nutrition Facts : Calories 452.2, Fat 36.2, SaturatedFat 13, Cholesterol 75.7, Sodium 832.9, Carbohydrate 12.9, Fiber 1.2, Sugar 3.8, Protein 14
HOT LINK SAUSAGE SANDWICH
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.
Provided by poc0145
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice each sausage in four slices lengthwise.
- Slice each French roll to open without cutting all the way through.
- Top each roll with four slices of the sausage.
- Place a slice of mozzarella cheese over the sausage.
- Place the sandwich on a baking sheet.
- Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
- Remove the sandwiches and top with thinly sliced pickles and tomatoes.
- Enjoy, these are addictive.
Nutrition Facts : Calories 296.2, Fat 15.7, SaturatedFat 6.7, Cholesterol 43, Sodium 1426, Carbohydrate 24, Fiber 2.5, Sugar 3.8, Protein 14.7
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