Salmon Mornay Pizza Recipes

Steps:

• Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
• Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.

Steps:

• Pizza dough: In a bowl of a stand mixer, combine warm water, yeast and honey; sits for 15 minutes.
• In a medium bowl, combine flour, rosemary, garlic powder and sea salt; whisk.
• Add olive oil and 2 cups flour to yeast mixture. With the dough hook attachment, process for 2 minutes on speed 2. Scrape the sides of the bowl, increase speed to 3 and process until it forms a ball clinging to the hook and cleaning the sides of the bowl while adding more flour to it. Increase speed to 4 and knead for 4 minutes until smooth.
• Remove from bowl and form a ball by folding under. Place dough in a lightly oiled bowl, coating it. Cover with a tea towel and let it rise for 1 to 1:30 hours or until it doubles in size.
• When time's up, punch dough, form a ball again, cover and rise for another hour. Prep pizza pan by greasing it with butter and sprinkling corn meal; set aside.
• Transfer onto a lightly floured work surface. Sprinkle lightly dough and rolling pin with flour; roll down to 16-inch diameter (pizza pan 14"). Meanwhile, make Mornay sauce.
• Mornay sauce; On medium heat, add butter and when melted add flour; whisk and cook until blond roux, 5 minutes. Add warm milk; whisk again. Add the rest of the ingredients, whisk and cook for 10 minutes. If not ready to use it, place wax paper on top, touching sauce to prevent skin formation.
• Prep veggies; in a small skillet over medium heat, add oil and butter. When hot, sauté onion and red peppers, about 3 minutes. Add garlic and sauté for 1 minute; remove from heat. Preheat oven to 450ºF.
• Transfer dough to pizza pan dusted with corn meal. Cover the bottom of pizza with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika. Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.
• To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZstfSj0TyqU

Steps:

• Melt butter, add flour, salt and pepper and cook approximately 1 minute.
• Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
• Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
• Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
• Serve with rice.

Steps:

• Preheat oven to 400 degrees F.
• Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
• While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
• Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
• On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
• Top pizza with sliced cucumber, red onion, and capers.
• To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

Steps:

• Preheat oven to 220C (200C fan forced).
• Grease 2 baking trays.
• Melt butter in a medium moderate heat and add flour, cook and stir for 1 minute and then gradually stir in milk until smooth and then stir for 3 to 4 minutes or until sauce boils and thickens.
• Stir in spinach and half the cheese and cook for 10 minutes and then stir in salmon, onion and capers.
• Place bread cut side up on prepared trays and spoon salmon mixture over bread and then sprinkle with remaining cheese.
• bake pizza for 10 to 12 minutes or until bases are crisp and serve sprinkled with dill.
• VARIATIONS - save time and use 1 cup bought bechamel sauce - it is in the chilled section or try topping as a filling in filo pastry.

Steps:

• Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.

Steps:

• Melt butter in medium saucepan, add onion and celery.
• Stir constantly over medium heat for about 3 minutes or until onion is soft.
• Add flour, stirring constantly over medium heat for 1 minute or until mixture is bubbly.
• Gradually stir in combined milk and cream- stir constantly over high heat until mixture boils and thickens.
• Remove from heat, add cheese, corn and salmon - stir gently until cheese is melted.
• Spoon mixture into ovenproof dish, sprinkle with combined breadcrumbs and extra cheese.
• Bake in moderate oven for about 15 minutes or until mornay is heated through and bread crumbs have browned. Leaving the lid off for all or part of the time will help them brown better.
• Serve on plain rice.