CAMPANELLE WITH FRESH PUTTANESCA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil. Salt it heavily. Add the pasta and cook for 2 minutes less than directed by the package, about 5 minutes. Drain well reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet. Season the salmon evenly with 1/4 teaspoon salt and add to the hot skillet. Cook, undisturbed, until golden brown on the first side, 2 to 3 minutes. Add the onion and garlic and cook, stirring often, for another minute. Add the tomatoes and sprinkle with the remaining 1/4 teaspoon salt. Cook the tomatoes, stirring often, until they begin to soften, about 3 minutes. Reduce the heat to medium and deglaze with the white wine. Simmer for 2 minutes to reduce slightly. Add the olives, parsley and oregano. Stir to combine. Add the cooked pasta to the sauce and sprinkle the bare pasta with the Parmesan. Toss well to coat. Add 1/4 cup of the reserved pasta water and the remaining 1/4 cup of olive oil and toss to combine. Add more pasta water as needed to maintain a silky sauce. Serve with additional cheese and olive oil if desired.
LENTIL PUTTANESCA WITH SALMON
Steps:
- Preheat the oven to 325 degrees F.
- In a small saucepan, over medium heat, add 1 cup of water and 1/2 cup rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain and set aside.
- Season the salmon steaks with salt and pepper on all sides. In a large nonstick saute pan, over medium high heat, add 1 tablespoon of the olive oil. When the oil is hot and shimmering add the salmon fillets. Cook for 3 minutes, then turn and cook for 1 to 2 minutes on the other side. Remove the fillets to a baking sheet fitted with a rack and put in the oven.
- Add the remaining 1 tablespoon of olive oil to the same pan, over high heat. When the oil is hot add the onions, capers, olives and anchovies. Stir often until the onions are just starting to caramelize. Add the garlic and red pepper flakes and saute for 2 minutes more. Stir in the tomatoes, red wine vinegar and the lemon juice. Reduce the heat to a simmer and cook for 3 to 4 minutes. Add the lentils and adjust the seasoning, if necessary. Stir in the basil and parsley and remove from heat.
- Remove the salmon from oven, and transfer the fillets to serving plates. Top each serving with the puttanesca and garnish with a whole basil sprig.
PAN-SEARED SALMON PUTTANESCA
Prepare this Pan-Seared Salmon Puttanesca for a show-stopping entrée. This spicy and delicious Pan-Seared Salmon Puttanesca is anything but boring!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Coat fish with mustard. Heat oil in medium skillet on medium-high heat. Add fish; cook 3 min. on each side or until browned on both sides. Remove fish from skillet; cover to keep warm.
- Add onions and garlic to skillet; cook 3 min., stirring occasionally. Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork.
- Sprinkle with remaining parsley.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 660 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 2 g
More about "salmon puttanesca recipes"
SALMON PUTTANESCA RECIPE - FOOD FANATIC
Web Oct 31, 2015 Directions Heat oil in a large skillet over medium-high heat. Sprinkle Italian seasoning on the salmon and put in pan. …
From foodfanatic.com
3.6/5 (17)Total Time 45 minsCategory DinnersCalories 864 per serving
From foodfanatic.com
3.6/5 (17)Total Time 45 minsCategory DinnersCalories 864 per serving
BAKED SALMON PUTTANESCA | HEALTHY RECIPES | WW …
Web Instructions. Preheat oven to 350°F.Heat oil in large, oven-safe nonstick skillet over medium heat. Add shallot, garlic and red pepper flakes; cook, stirring a few times, until vegetables soften, 2-3 minutes.
From weightwatchers.com
From weightwatchers.com
PENNE WITH SALMON PUTTANESCA RECIPE
Web Jun 12, 2017 Season the salmon with salt and pepper, add it to the skillet and cook over high heat until browned on both sides but not cooked through, about 6 minutes. Transfer the salmon to a plate …
From foodandwine.com
From foodandwine.com
SHEET PAN SALMON PUTTANESCA - THE …
Web May 7, 2020 Directions 1 Preheat the oven to 375˚. Combine the bread cubes, olives, red onion and cherry tomatoes on a baking sheet. Sprinkle with ½ teaspoon salt and a few grinds of pepper and …
From thepioneerwoman.com
From thepioneerwoman.com
EASY SALMON PUTTANESCA - LEXI'S CLEAN …
Web Feb 1, 2023 For Puttanesca: 1/2 cup sun-dried tomatoes packed in oil drained 2 roma tomatoes or 1 cup canned whole peeled plum tomatoes 1/4 cup kalamata olives drained and pitted (optional) 2 …
From lexiscleankitchen.com
From lexiscleankitchen.com
SALMON PUTTANESCA RECIPE - THE DELICIOUS LIFE
Web Aug 20, 2022 If you are making SALMON PUTTANESCA: Add 4 4- to 6-ounce pieces of salmon to pan, cover pan, and cook until salmon flakes apart easily, about 15 minutes. …
From thedeliciouslife.com
4.1/5 (10)Servings 4Cuisine MediterraneanCategory Main Course
From thedeliciouslife.com
4.1/5 (10)Servings 4Cuisine MediterraneanCategory Main Course
SALMON PUTTANESCA - SERVING DUMPLINGS
Web Feb 25, 2023 Salmon Puttanesca Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 tbsp olive oil 2 tbsp unsalted butter 4 salmon fillets, …
From servingdumplings.com
5/5 (2)Category Fish | Seafood , Quick MealsServings 4Total Time 30 mins
From servingdumplings.com
5/5 (2)Category Fish | Seafood , Quick MealsServings 4Total Time 30 mins
GRILLED SALMON PUTTANESCA - HEALTHY SEASONAL RECIPES
Web Jul 25, 2014 To cook the salmon without it sticking follow these simple tricks: Preheat the the grill grates with direct heat under it. Oil the salmon. Then cook the salmon on the …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CRUSTED SALMON PUTTANESCA - ROGERS FOODS
Web Apr 27, 2021 Instructions; 1. Preheat oven to broil and position oven rack in the centre. In a small bowl, whisk together honey, Dijon, lemon juice, salt and pepper.
From rogersfoods.com
From rogersfoods.com
SALMON PUTTANESCA - MRS MILLER'S HOMEMADE NOODLES
Web Feb 14, 2022 1 Cook Mrs. Miller’s Medium Fine Noodles until barely al dente, drain and reserve cooking liquid – set aside. 2 In a large skillet, heat 2 TBS Extra Virgin Olive Oil …
From mmhn.com
From mmhn.com
SALMON PUTTANESCA | HOW TO FEED A LOON
Web Mar 1, 2023 Keyword: how to make salmon puttanesca, seafood Italian recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 2 Calories: …
From howtofeedaloon.com
From howtofeedaloon.com
GIADA DE LAURENTIIS' PASTA WITH SALMON PUTTANESCA RECIPE …
Web Feb 27, 2021 While pasta cooks, heat a large skillet over medium high. Add 2 tablespoons oil. Sprinkle salmon evenly with 1/4 teaspoon salt, and place in hot skillet. Cook, …
From people.com
From people.com
SALMON PUTTANESCA [RECIPE] - FOOD HOUSE
Web Sprinkle salmon evenly with 1/4 teaspoon salt, and place in hot skillet. Cook, undisturbed, until golden brown on bottoms, 2 to 3 minutes. Add onion and garlic; cook, stirring often, …
From foodhousehome.com
From foodhousehome.com
SALMON PUTTANESCA [RECIPE] — THE DELICIOUS LIFE – THE …
Web May 14, 2021 4 6-ounce pieces of salmon chopped fresh basil and parsley for garnish Directions Heat olive oil in a pan with high sides over medium-high heat. Add garlic and …
From adswines.com
From adswines.com
YOTAM OTTOLENGHI’S BAKED SALMON AND SIDES FOR EASTER – RECIPES
Web Apr 9, 2022 While the salmon is baking, make the salsa. Mix the olives, capers, preserved lemon, basil and parsley leaves, olive oil and lemon juice in a small bowl, then add an …
From theguardian.com
From theguardian.com
SALMON PUTTANESCA | NOURISHING MEALS®
Web Dec 10, 2010 Salmon Puttanesca. Ali Segersten Dec 10, 2010. Main Dishes Italian Fish and Seafood Holiday Recipe Noodles. Difficulty. Challenging Recipe. Prep Time. ... I …
From nourishingmeals.com
From nourishingmeals.com
You'll also love