Peanut Sriracha Franks Recipes

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SAUCY SRIRACHA FRANKS

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 10



Saucy Sriracha Franks image

Steps:

  • Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

PEANUT-SRIRACHA FRANKS

Spice up your hot dog game with these unique Peanut-Sriracha Franks! These flavors offer a Thai-style flair to some tasty Peanut-Sriracha Franks.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6



Peanut-Sriracha Franks image

Steps:

  • Cook franks as directed on package.
  • Meanwhile, combine next 3 ingredients.
  • Place franks in buns; top with mayo mixture and nuts.

Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 35 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

4 OSCAR MAYER Selects Uncured Angus Beef Franks
1/4 cup KRAFT Real Mayo
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor
16 HEINZ Spicy Garlic Pickle Chips, chopped
4 hot dog buns
1/4 cup dry roasted peanuts, coarsely chopped

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