Salmon Steaks With Veggie Cream Sauce Recipes

SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Salmon with Creamy Dill Sauce image

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

SALMON STEAKS WITH VEGGIE CREAM SAUCE

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 10

Salmon Steaks With Veggie Cream Sauce image

Steps:

Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g

Ingredients

6 steaks salmon steaks (1 inch thick)
2 tablespoons lemon juice
½ teaspoon salt
1 ½ cups frozen pearl onions
¾ cup frozen peas
1 (8 ounce) package cream cheese, cubed
3 tablespoons milk
1 teaspoon dill weed
½ cup dry bread crumbs
2 tablespoons butter

SALMON STEAKS WITH VEGGIE CREAM SAUCE

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 10

Salmon Steaks With Veggie Cream Sauce image

Steps:

Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g

Ingredients

6 steaks salmon steaks (1 inch thick)
2 tablespoons lemon juice
½ teaspoon salt
1 ½ cups frozen pearl onions
¾ cup frozen peas
1 (8 ounce) package cream cheese, cubed
3 tablespoons milk
1 teaspoon dill weed
½ cup dry bread crumbs
2 tablespoons butter

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Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
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Salmon Steaks With Veggie Cream Sauce Recipes

SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

SALMON STEAKS WITH VEGGIE CREAM SAUCE

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

SALMON STEAKS WITH VEGGIE CREAM SAUCE

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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